For a richer sauce, add a tablespoon of butter along with the pluots. Feel free to substitute other stone fruits like peaches, nectarines, or plums. A splash of balsamic vinegar at the end adds a delightful tang. Serve with a side of creamy polenta or quinoa to soak up the delicious sauce. Ensure pork chops are of similar thickness for even cooking.
Pluots and Pork
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING2 People
-
VIEWS24
A symphony of sweet and savory, this dish elevates humble pork chops with the vibrant tang of pluots, creating a delightful dance of flavors on your palate. It's a seasonal celebration you'll want to savor year-round.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol266 mg
-
Fiber2 g
-
Protein103 g
-
Saturated Fat8 g
-
Sodium252 mg
-
Sugar21 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat a large skillet over medium-high heat. (2 minutes)
02
StepSeason the pork chops generously on both sides with salt and pepper. (1 minute)
03
StepCook the pork chops in the hot skillet until browned on both sides, about 3 minutes per side. (6 minutes)
04
StepTransfer the pork chops to a plate and set aside.
05
StepPour the white wine into the skillet. Bring to a boil, scraping up any browned bits from the bottom of the pan with a wooden spoon or spatula. (2 minutes)
06
StepStir in the brown sugar until dissolved. (1 minute)
07
StepAdd the pluot wedges to the skillet. Cover, reduce heat to medium, and simmer until the pluots soften and begin to break down into a luscious sauce, about 10 minutes. (10 minutes)
08
StepReturn the pork chops to the skillet, nestling them into the pluot sauce. (1 minute)
09
StepContinue to cook until the pork chops are heated through and slightly pink in the center, about 3 to 5 minutes more. An instant-read thermometer inserted into the thickest part should read at least 145°F (63°C). (5 minutes)
10
StepServe immediately, spooning the pluot sauce over the pork chops.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Curt Ritchie
Jun 15, 2025This recipe was a hit! The pluot sauce was amazing.
Howell Murazik
May 11, 2025I added a pinch of red pepper flakes for a little heat and it was perfect.
Chanelle Hudson
May 3, 2025Easy to follow and delicious. Will definitely make again.
Ardith Koepp
Apr 27, 2025The sauce was a little too sweet for my taste, so I reduced the brown sugar.
Eugene Bode
Apr 1, 2025Next time I will try it with pork tenderloin instead of chops.
Jedidiah Flatley
Mar 24, 2025I used peaches instead of pluots and it turned out great.
Triston Greenfelder
Mar 17, 2025My family loved this recipe! The pork was so tender and flavorful.
Marty Koss
Mar 13, 2025This recipe is now a regular in our household. Thank you!