For a richer flavor, try using a combination of ground beef and ground pork. Freshly grated Parmesan cheese is highly recommended for its superior flavor and texture. If you don't have a food processor, you can finely chop the beef mixture and combine it thoroughly with the other ingredients. Adding a pinch of nutmeg can enhance the savory flavor of the filling. Be sure to cool the meat mixture before adding the egg, to prevent it from cooking.
Meat and Spinach Ravioli Filling
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS126
A classic Italian filling, reimagined. This recipe elevates simple ingredients into a luscious, flavorful filling perfect for homemade ravioli, tortellini, or even stuffed shells. It's a taste of comforting tradition with a touch of culinary finesse.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol33 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium124 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (8-10 minutes)
02 Step
Recipe View 2 mins Stir in the chopped spinach and cook until just wilted, about 1-2 minutes. Remove from heat and let cool slightly. (2 minutes)
03 Step
Recipe View 2 mins Transfer the beef and spinach mixture to a food processor or grinder. Add the Parmesan cheese, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper. (2 minutes)
04 Step
Recipe View 3 mins Process until smooth and well combined. Taste and adjust seasonings as needed. (3 minutes)
05 Step
Recipe View 2 mins The filling can be used immediately or stored in an airtight container in the refrigerator for up to 4 days, or frozen for up to 3 months. (2 minutes)
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Reuben Kassulke
May 7, 2025The panko breadcrumbs really make a difference in the texture. Thanks for the tip!
Annamae Beahan
Dec 17, 2024My family loved this recipe! It's a keeper!
Oswald Kemmer
Nov 24, 2024Freezes well and perfect for a quick meal! I make a big batch and freeze in small portions.
Nasir Gislason
Sep 1, 2024I added a little bit of ricotta cheese to the filling and it was even better!
Columbus Zemlakrice
Jul 29, 2024This filling is amazing! My ravioli turned out perfectly. The flavor is so rich and delicious!