For a richer flavor, use bone-in beef chuck roast and brown the bones along with the meat. Add a splash of red wine vinegar or balsamic vinegar at the end of cooking to brighten the flavors. Serve with crusty bread for soaking up the delicious sauce. This stew tastes even better the next day, as the flavors have had time to meld together. For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 15 minutes of cooking.
Alita's Tomato Beef Stew
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PREP TIME20 mins
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COOK TIME2 hrs 20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS39
A hearty and deeply flavorful beef stew, simmered in a rich tomato base with tender vegetables. This comforting dish is perfect for a chilly evening and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol99 mg
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Fiber4 g
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Protein34 g
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Saturated Fat10 g
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Sodium678 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable bag, combine the flour, salt, and pepper. Add the beef stew meat and shake vigorously until each piece is evenly coated. (5 minutes)
02 Step
Recipe View 15 mins Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the coated beef (shake off any excess flour) and brown on all sides in batches, ensuring not to overcrowd the pot. Remove the browned beef and set aside. (10-15 minutes)
03 Step
Recipe View 7 mins Add the chopped onions to the pot and cook until softened, about 5-7 minutes, scraping up any browned bits from the bottom. Stir in the canned tomatoes, tomato sauce, beef broth, Worcestershire sauce, minced garlic, paprika, sugar, and bay leaves. Bring the mixture to a simmer.
04 Step
Recipe View 1 hrs Return the browned beef to the pot. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally to prevent sticking.
05 Step
Recipe View 30 mins Add the carrot chunks to the stew and continue to simmer for 30 minutes.
06 Step
Recipe View 30 mins Add the potato chunks to the stew and simmer until both the carrots and potatoes are tender, about 30 minutes.
07 Step
Recipe View 15 mins Stir in the quartered mushrooms and cook for a final 15 minutes, or until the mushrooms are tender and the stew has thickened to your liking. Remove bay leaves before serving.
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Isai Wiza
May 18, 2025I added a pinch of red pepper flakes for a little heat, and it was perfect! This is my new go-to beef stew recipe." - Emily L.
Joanny Jacobi
Apr 12, 2025This stew is absolutely amazing! The beef is so tender, and the sauce is bursting with flavor. My family devoured it!" - Sarah J.
Dereck Runte
Dec 10, 2024I've made this recipe several times now, and it's always a hit. I especially love the addition of paprika and Worcestershire sauce – it gives it a unique depth of flavor." - Michael B.