For a richer flavor, use a combination of sweet and hot Italian sausage. Feel free to add other vegetables, such as onions, bell peppers, or zucchini, to the meat mixture. If you don't have rigatoni, you can use another type of pasta, such as penne or ziti.
Manicotti Italian Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS2.1K
A comforting and hearty Manicotti Italian Casserole, layering pasta, savory meats, rich tomato sauce, and melted mozzarella for an unforgettable family meal. It's a delightful fusion of flavors and textures that will bring everyone to the table with smiles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol127 mg
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Fiber9 g
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Protein52 g
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Saturated Fat18 g
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Sodium2248 mg
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Sugar24 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite. Drain and set aside. (8-10 minutes)
03 Step
Recipe View Meanwhile, brown ground beef and Italian sausage in a large skillet over medium heat; transfer to a baking dish using a slotted spoon. Stir spaghetti sauce, mushrooms, and rigatoni into beef and sausage mixture. Sprinkle mozzarella cheese and pepperoni over top. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until cheese is brown and bubbly. (20 minutes)
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Reyes Ohara
Nov 18, 2024I love that you can customize it with different meats and cheeses.
Karen Gleichner
Sep 25, 2024Easy to follow and delicious. I will definitely make it again.
Deshaun Koelpin
Oct 26, 2023So simple and satisfying. Thank you for sharing!
Russ Oconner
Apr 20, 2023The kids even ate it! That's a win in my book.
Ashly West
Apr 17, 2023I added some ricotta cheese and it was amazing!
Ollie Beatty
Mar 2, 2023This recipe was a hit! Everyone loved it!
Jarred Lockman
Feb 18, 2022My family devoured this. It's a keeper!