Bella Bechtelar

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Italian "Stuffed" Toast (Toast Farcito)

4.5 / 5 ( 2 Ratings)

Transport yourself to a bustling Italian bar with this delightful 'Toast Farcito.' More than just a sandwich, it's a warm, cheesy embrace filled with savory ham and a vibrant medley of pickled vegetables. A perfect accompaniment to your favorite Italian brew, this stuffed toast redefines the simple pleasure of a well-crafted panino.

Khobz el Dar (Algerian Semolina Bread)

4.7 / 5 ( 3 Ratings)

Embark on a culinary journey to Algeria with this simplified rendition of Khobz el Dar, a cherished semolina bread. This recipe requires minimal effort, bypassing traditional kneading and intricate techniques. The reward? A heavenly soft, subtly sweet bread, reminiscent of brioche, that will transport your taste buds.

Chocolate Brownie Cake

4.7 / 5 ( 3 Ratings)

Indulge in the ultimate dessert fusion with this decadent brownie cake! A moist, fudgy brownie base crowned with a luscious chocolate frosting and a drizzle of caramel – it's the perfect harmony of cake and brownie in every bite.

Mexican Drunken Beans

4.9 / 5 ( 16 Ratings)

A rustic and deeply flavorful Mexican bean dish, simmered with smoky bacon, savory ham, and a splash of Mexican beer for a truly unforgettable taste. These beans are perfect as a side dish or a hearty vegetarian main course.

Manicotti Italian Casserole

4.6 / 5 ( 690 Ratings)

A comforting and hearty Manicotti Italian Casserole, layering pasta, savory meats, rich tomato sauce, and melted mozzarella for an unforgettable family meal. It's a delightful fusion of flavors and textures that will bring everyone to the table with smiles.