For a richer flavor, consider browning the eggplant slices before layering. Feel free to substitute Italian sausage for ground beef. Add a layer of mozzarella cheese for extra gooeyness.
Layered Eggplant Hamburger Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS343
Savor the delightful fusion of tender eggplant, savory hamburger, and aromatic garlic in this effortlessly crafted, impeccably seasoned casserole. A comforting classic with a flavorful twist!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol100 mg
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Fiber7 g
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Protein31 g
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Saturated Fat13 g
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Sodium739 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside. (15 minutes)
03 Step
Recipe View Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese. (20 minutes)
04 Step
Recipe View Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes. (80 minutes)
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Please Rate
Brenda Konopelski
May 26, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Ezequiel Lubowitz
Aug 26, 2024This casserole is a family favorite! The layers create such a wonderful texture and flavor combination.
Catalina Moore
Jul 7, 2024Easy to follow and delicious. I'll definitely be making this again!