Sinigang na Baka

Soup

Sinigang na Baka

Sinigang na Baka
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    153

A comforting and deeply flavorful Filipino soup featuring tender beef simmered in a tangy tamarind broth with a medley of fresh vegetables. A complete and satisfying meal, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    51 mg
  • Fiber
    5 g
  • Protein
    18 g
  • Saturated Fat
    6 g
  • Sodium
    1405 mg
  • Sugar
    5 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat canola oil in a medium stock pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.

Image Step 02
02 Step

Recipe View 8 mins Add the beef cubes to the pot and brown on all sides, about 8-10 minutes.

Image Step 03
03 Step

Recipe View 25 mins Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the beef is tender.

Image Step 04
04 Step

Recipe View 10 mins Add the diced tomatoes and trimmed green beans to the pot. Continue to simmer for another 10 minutes.

Image Step 05
05 Step

Recipe View 10 mins Stir in the chopped bok choy, broccoli florets, and tamarind soup base. Simmer for a final 10 minutes, or until the vegetables are tender-crisp and the flavors have melded together.

For a richer flavor, brown the beef in batches to avoid overcrowding the pot.
Adjust the amount of tamarind soup base to your preference for tartness.
Feel free to add other vegetables such as eggplant, okra, or radish.
Serve hot with steamed rice.

Kenton Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 51 Ratings)
Total Reviews: (3)

  • Rachelle Cummerata

    May 19, 2025

    This recipe is fantastic! The beef was so tender, and the soup was incredibly flavorful. My family loved it!

  • Quinton Huels

    May 6, 2025

    I added some sliced eggplant, and it was a great addition. Thanks for the recipe!

  • Kirsten Anderson

    Dec 28, 2024

    Easy to follow and delicious. Will definitely make this again.

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