For a spicier stew, add more Korean chile powder to taste. Feel free to add other ingredients such as sliced mushrooms, kimchi, or seafood (shrimp, clams, or mussels) for a heartier stew. Adjust the amount of water to achieve your desired consistency. Serve with a bowl of steamed rice and a selection of Korean side dishes (banchan) for a complete and authentic meal. For a vegetarian option, omit the ground beef and add sliced mushrooms or other vegetables of your choice.
Korean Soft Tofu Stew (Soon Du Bu Jigae)
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS51
Dive into the comforting depths of Soon Du Bu Jigae, a vibrant Korean soft tofu stew that's both incredibly flavorful and deeply satisfying. This authentic recipe, with its customizable heat and hearty ingredients, is a culinary hug in a bowl, perfect for chilly evenings or any time you crave a taste of Korea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol99 mg
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Fiber2 g
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Protein20 g
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Saturated Fat3 g
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Sodium415 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large saucepan or small pot over medium heat. (1 minute)
02
StepStir in the Korean chile powder (gochugaru) and ground beef. Cook, stirring frequently, until the beef is crumbly, evenly browned, and no longer pink. (5-7 minutes)
03
StepStir in the Korean soybean paste (doenjang), ensuring it coats the beef evenly. (1 minute)
04
StepPour in the water and bring the mixture to a boil. Season with salt and pepper to taste. (3-5 minutes)
05
StepGently drop the sliced soft tofu into the simmering soup. Continue cooking until the tofu is heated through, being careful not to break it up too much. (2-3 minutes)
06
StepRemove the saucepan from the heat. Quickly crack the egg into the soup, stirring gently to partially break the yolk and distribute it throughout the stew. (1 minute)
07
StepGarnish with sesame seeds and chopped green onion before serving. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Please Rate
Quentin Lind
Jun 5, 2025Authentic taste! Reminds me of my trips to Korea.
Jed Schuster
May 26, 2025The perfect comfort food for a cold day. Thank you for sharing!
Rhiannon Kozey
Apr 22, 2025The doenjang really makes a difference. Don't skip it!
Cloyd Stiedemann
Apr 12, 2025I love how customizable this is. I added some shrimp and it was delicious!
Frieda Mante
Mar 27, 2025I made this for my family and they all loved it, even my picky eater!
Gustave Gerhold
Mar 10, 2025Clear and concise instructions. A great recipe for beginners.
Brett Morissette
Dec 13, 2024This recipe is fantastic! So easy to follow and the result is incredibly flavorful.
Allene Wisozk
Dec 3, 2024Next time I will add a bit more gochugaru for extra spice!