For an even richer flavor, consider adding a splash of dry white wine to the skillet after sautéing the chicken, before adding the onions and mushrooms. Serve this dish over a bed of creamy mashed potatoes, polenta, or egg noodles to soak up all the delicious sauce. Garnish with a sprinkle of fresh parsley or thyme for a pop of color and herbaceous aroma.
Paprika Chicken with Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.2K
Savor the comforting flavors of tender chicken enveloped in a rich, paprika-infused sauce, complemented by earthy mushrooms and sweet onions. This dish is a symphony of simple ingredients transformed into an elegant and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol91 mg
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Fiber2 g
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Protein27 g
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Saturated Fat8 g
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Sodium139 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound to an even 1/2-inch thickness. Season generously on both sides with paprika, salt, pepper, and garlic powder. (5 minutes)
02 Step
Recipe View 10 mins Sauté and Simmer: In a large skillet over medium heat, melt the butter. Arrange the seasoned chicken breasts in a single layer in the skillet. Cover the skillet and cook for 10 minutes, allowing the chicken to develop a golden crust.
03 Step
Recipe View 10 mins Layer the Flavors: Turn the chicken breasts over. Top with the thinly sliced onions and mushrooms, distributing them evenly over the chicken. Cover the skillet again and continue to cook for another 10 minutes, until the chicken is cooked through and the mushrooms are tender.
04 Step
Recipe View 5 mins Create the Sauce: Remove the lid from the skillet. Gently stir the onions and mushrooms into the buttery pan juices, creating a luscious sauce. Reduce the heat to low and cook uncovered for 5 minutes, allowing the sauce to thicken slightly.
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Maxie Pfeffer
Dec 3, 2024Simple ingredients, amazing flavor. This is going into my regular rotation.
Darian Miller
Jul 23, 2024I substituted vegetable broth for the wine, and it was still fantastic!
Braxton Heathcote
Jul 7, 2024I've made this several times, and it's always a hit!
Lilliana Conroy
Jan 28, 2024The sauce is divine! I added a little cream at the end for extra richness.
Rogelio Roob
Nov 24, 2023My chicken turned out a bit dry. I think I overcooked it. Next time, I'll use a meat thermometer.
Derick Strosin
Aug 24, 2022This recipe is a weeknight winner! Quick, easy, and the whole family loves it.