For a richer flavor, consider using bone-in, skin-on chicken thighs instead of chicken breasts. Adjust cooking time accordingly. If the red wine sauce becomes too thick, add a splash of chicken broth or water to thin it out. Serve with mashed potatoes, creamy polenta, or crusty bread to soak up the delicious sauce.
Chicken and Red Wine Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS3.0K
Indulge in the rustic charm of this Chicken and Red Wine Sauce, where succulent chicken breasts are transformed into a symphony of flavors. A rich, subtly sweet red wine reduction, infused with aromatic garlic and a hint of spice, embraces the chicken, creating a dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol59 mg
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Fiber0 g
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Protein22 g
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Saturated Fat1 g
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Sodium248 mg
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Sugar18 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. (2 minutes)
02 Step
Recipe View Place chicken breasts in the skillet, ensuring they are not overcrowded. Sear for approximately 5-7 minutes per side, until golden brown and cooked through. An instant-read thermometer inserted into the thickest part should register 165°F (74°C). (14 minutes)
03 Step
Recipe View Remove chicken from the skillet and set aside. Drain any excess oil from the skillet.
04 Step
Recipe View Sprinkle the paprika and brown sugar evenly over the bottom of the skillet. Stir to combine. (1 minute)
05 Step
Recipe View Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 8-10 minutes, or until the sauce has reduced and thickened slightly. (10 minutes)
06 Step
Recipe View Return the chicken breasts to the skillet, nestling them in the red wine sauce. Cover the skillet and simmer gently for 15-20 minutes, basting the chicken occasionally with the sauce, until the chicken is infused with flavor and very tender. (20 minutes)
07 Step
Recipe View Season the sauce with salt and freshly ground black pepper to taste. Serve immediately, spooning the luscious red wine sauce over the chicken.
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Ramon Simonismurray
Aug 27, 2024This recipe was a game-changer! The sauce was incredible, and the chicken was so tender.
Gonzalo Cormier
Jul 22, 2024The red wine reduction is the star of this dish. So flavorful!
Viviane Terry
May 31, 2024A simple yet elegant meal that's perfect for a weeknight dinner.
Ignatius Jerde
Jun 21, 2023I found the sauce a bit too sweet, so I reduced the brown sugar slightly and it was perfect.
Amie Runolfsson
Jun 19, 2023The paprika adds such a lovely depth of flavor. Highly recommend!
Christian Bruen
May 15, 2023Easy to follow and delicious! My family loved it.
Justice Balistreri
Sep 9, 2022I added some mushrooms to the sauce, and it was amazing! Definitely a keeper.