For a smoother sauce, use an immersion blender to partially blend the sauce after simmering. Be careful when blending hot liquids! Add a pinch of sugar if the tomatoes are particularly acidic. Fresh herbs like basil or oregano can be added during the last few minutes of cooking for a brighter flavor. Feel free to adjust the amount of red pepper flakes to your desired spice level. Start with less and add more as needed. This sauce can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Basic Spicy Tomato Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS160
Elevate your pasta game with this vibrant and versatile spicy tomato sauce! A simple yet deeply flavorful base that's ready in minutes, perfect for tossing with your favorite noodles, layering in lasagna, or as a zesty dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium174 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat the olive oil over medium heat. (1 minute)
02
StepAdd the diced onion and cook until softened and translucent, about 5-7 minutes.
03
StepStir in the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn.
04
StepPour in the crushed tomatoes, add the red pepper flakes and Italian seasoning. Season generously with salt and pepper.
05
StepBring the sauce to a simmer, then reduce the heat to low and cook for at least 15 minutes, or up to an hour, stirring occasionally, allowing the flavors to meld and deepen. The longer it simmers, the richer the flavor. (15-60 minutes)
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RECIPE REVIEWS
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Please Rate
Delbert Kilback
Jun 11, 2025I added a pinch of sugar to balance the acidity of the tomatoes. It was perfect!
Greg Anderson
Apr 29, 2025I substituted dried oregano and basil for the Italian seasoning and it worked great.
Kenya Klein
Feb 13, 2025This sauce is so easy to make and tastes amazing! I used it for my lasagna and it was a hit.
Peyton Lindgren
Nov 29, 2024The red pepper flakes give it just the right amount of heat. My family loves it!
Era Ratke
Sep 9, 2024Quick, easy, and delicious! What more could you ask for?
Isabelle Wehner
Jul 8, 2024I tried adding some fresh basil at the end and it really brightened up the flavor.
Citlalli Stroman
May 30, 2024I've been making this sauce for years and it's always a crowd-pleaser. Thanks for sharing!
Beatrice West
Mar 7, 2024I doubled the recipe and froze half for later. It's so convenient to have on hand.
Arthur Buckridge
Jan 14, 2024I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for mozzarella sticks.