For a richer flavor, try browning the ground beef with a tablespoon of olive oil and a clove of minced garlic. Feel free to substitute other vegetables your family enjoys, such as zucchini, green beans, or corn. If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.
Dallin Runolfsdottir
Jul 1, 2025My kids absolutely loved this! It's so easy to throw together in the morning before work.
Ivy Rowe
Jun 30, 2025This is a great way to sneak in extra veggies. Even my picky eater enjoyed it.
Arlo Kuhn
Jun 29, 2025I used sweet potatoes instead of regular potatoes, and it was delicious.
Estevan Friesen
Jun 28, 2025Can this be made in an instant pot?
Melissa Prohaska
Jun 27, 2025I found it a little bland, so I added some Italian seasoning. It made a big difference!
Vanessa Kilback
Jun 27, 2025Such a simple and satisfying meal. Perfect for a cold winter day.
Rylan Okuneva
Jun 27, 2025I tried using ground turkey instead of beef, and it worked perfectly fine.
Rhiannon Connelly
Jun 26, 2025I added some diced tomatoes and a bay leaf for extra flavor. It was a hit!
Andrew Kozey
Jun 26, 2025I've made this several times, and it's always a winner. Thanks for the great recipe!