Kid-Friendly Ground Beef Stew

Kid-Friendly Ground Beef Stew
  • PREP TIME
    20 mins
  • COOK TIME
    6 hrs 10 mins
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    10

This hearty and comforting stew is a delightful way to sneak in a generous helping of vegetables. A perfect blend of savory ground beef and tender veggies simmered in a flavorful vegetable juice broth, this stew is guaranteed to be a family favorite, especially when served with crusty bread for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    47 mg
  • Fiber
    7 g
  • Protein
    19 g
  • Saturated Fat
    4 g
  • Sodium
    551 mg
  • Sugar
    11 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large skillet, heat over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease.

02

Step
1 mins

Transfer the browned ground beef to the bottom of a slow cooker. Layer the cabbage, broccoli, potatoes, onion, carrots, and peas in the slow cooker, one on top of the other. This layering helps distribute the flavors evenly.

03

Step
1 mins

Pour the vegetable juice over the layered ingredients. Season generously with salt and pepper to taste.

04

Step
1 mins

Cover the slow cooker and cook on Low for 6-8 hours, or until the vegetables are tender. For even cooking, gently stir the stew after a few hours.

For a richer flavor, try browning the ground beef with a tablespoon of olive oil and a clove of minced garlic.
Feel free to substitute other vegetables your family enjoys, such as zucchini, green beans, or corn.
If you prefer a thicker stew, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.

Braeden Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Dallin Runolfsdottir

    My kids absolutely loved this! It's so easy to throw together in the morning before work.

  • Ivy Rowe

    This is a great way to sneak in extra veggies. Even my picky eater enjoyed it.

  • Arlo Kuhn

    I used sweet potatoes instead of regular potatoes, and it was delicious.

  • Estevan Friesen

    Can this be made in an instant pot?

  • Melissa Prohaska

    I found it a little bland, so I added some Italian seasoning. It made a big difference!

  • Vanessa Kilback

    Such a simple and satisfying meal. Perfect for a cold winter day.

  • Rylan Okuneva

    I tried using ground turkey instead of beef, and it worked perfectly fine.

  • Rhiannon Connelly

    I added some diced tomatoes and a bay leaf for extra flavor. It was a hit!

  • Andrew Kozey

    I've made this several times, and it's always a winner. Thanks for the great recipe!

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