For an extra layer of flavor, try adding a teaspoon of Worcestershire sauce to the meat mixture. Feel free to experiment with different types of cheese for the topping. Gruyere or Parmesan would also be delicious. If you have leftover cooked vegetables, such as peas, carrots, or corn, you can add them to the meat mixture for extra nutrition and flavor. For a smoother mashed potato topping, use a potato ricer or food mill. If the cheese is browning too quickly, you can tent the dish with aluminum foil during the last few minutes of baking.
Shepherd's Pie I
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS235
A comforting classic reimagined. This Shepherd's Pie boasts a rich, savory meat base, blanketed by a creamy cloud of mashed potatoes and a golden, bubbly cheese crust. A guaranteed crowd-pleaser for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol57 mg
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Fiber3 g
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Protein16 g
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Saturated Fat8 g
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Sodium268 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a large frying pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until softened and golden brown, about 5-7 minutes.
02 Step
Recipe View 7 mins Add the ground beef to the pan and cook, breaking it up with a spoon, until browned, about 8-10 minutes. Drain off any excess fat.
03 Step
Recipe View 10 mins Stir in the crushed tomatoes and bring to a simmer. Cook until the liquid has reduced and the sauce has thickened slightly, about 15-20 minutes. Season with salt to taste.
04 Step
Recipe View 15 mins While the meat sauce is simmering, prepare the mashed potatoes according to the package directions.
05 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (205 degrees C).
06 Step
Recipe View 0 mins Spread the meat mixture evenly into the bottom of an oven-proof dish.
07 Step
Recipe View 10 mins Top the meat mixture with a layer of mashed potatoes, spreading them evenly to cover the entire surface.
08 Step
Recipe View Sprinkle the shredded Cheddar cheese evenly over the mashed potatoes.
09 Step
Recipe View Bake in the preheated oven for 10 minutes, or until the cheese is melted, golden brown, and bubbly.
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Josianne Prohaska
Aug 1, 2024I added a little bit of red wine to the meat sauce and it gave it such a depth of flavor!
Fannie Ankunding
Apr 5, 2024This recipe was so easy to follow and the Shepherd's Pie turned out amazing! My family loved it.
Darrick Collier
Dec 4, 2023The mashed potato topping was perfect! I used your tip of using milk instead of water. So creamy!
Sandrine Okeefe
Oct 16, 2023I like to add a pinch of cayenne pepper to the meat mixture for a little kick!
Alek Ziemann
Aug 31, 2023I've made this recipe several times now and it's always a hit. Thank you for sharing!