For the most tender shortbread, ensure the butter is properly softened but not melted. Pricking the dough is crucial for achieving the right texture; don't skip this step! Cooling the shortbread completely before cutting prevents it from crumbling.
Simple Scottish Shortbread
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS895
Indulge in the ethereal delight of this light and exquisitely buttery shortbread. This recipe yields a modest batch, perfect for savoring in small moments of bliss, and is remarkably simple to recreate. Please note that this recipe does not double well; it's best enjoyed in its original, perfectly balanced proportions.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol31 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium82 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly butter a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, combine the flour, sugar, and softened butter. Mix until the dough comes together into a stiff consistency. (10 minutes)
03 Step
Recipe View 5 mins Press the dough evenly into the prepared baking pan. Use a fork to prick the surface of the dough all over; this prevents it from puffing up during baking. (5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the edges are a pale golden brown, approximately 20-25 minutes. (25 minutes)
05 Step
Recipe View 30 mins Remove from the oven and let cool completely in the pan before cutting into squares or desired shapes. (30 minutes)
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Please Rate
Garett Stracke
Oct 28, 2023This shortbread is melt-in-your-mouth amazing! I followed the recipe exactly, and it turned out perfect.
Torrey Boehm
Oct 8, 2023The tip about pricking the dough really made a difference. My shortbread was perfectly crisp and tender.
Moshe Koepp
Sep 1, 2022I appreciate how simple this recipe is. It's my go-to when I need a quick and satisfying treat.