For an extra layer of flavor, consider adding a thin spread of garlic aioli or a drizzle of honey mustard before assembling the sliders. Feel free to experiment with different types of cheese, such as Gruyere or provolone, to customize the flavor profile. These sliders are best served warm, but can also be enjoyed at room temperature. They are perfect for potlucks, game day gatherings, or a quick and easy weeknight meal.
Ham and Cheese Sliders
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS69
Elevate your party with these irresistibly gooey Ham and Swiss Cheese Sliders. Savory deli ham and nutty Swiss are nestled between soft Hawaiian sweet rolls, brushed with a luscious poppy seed butter, and baked to golden perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol94 mg
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Fiber2 g
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Protein24 g
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Saturated Fat14 g
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Sodium538 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray. (5 minutes)
02
StepPull attached rolls from the package. Using a serrated knife, carefully slice through the center horizontally, creating a top and bottom 'slab'. (2 minutes)
03
StepPlace the bottom slab of rolls into the prepared pan. Layer evenly with half of the deli ham, followed by all of the shredded Swiss cheese, and then the remaining ham. Cover with the top slab of rolls. (5 minutes)
04
StepIn a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, dried minced onion, salt, and pepper until thoroughly combined. (3 minutes)
05
StepSlowly and evenly pour the butter mixture over the entire assembled slider slab, ensuring it seeps into all the nooks and crannies. Use a spatula to spread it evenly; some pooling at the bottom is perfectly fine. (2 minutes)
06
StepCover the pan tightly with aluminum foil and let it rest at room temperature for 5 to 10 minutes, allowing the flavors to meld and the rolls to soften. (10 minutes)
07
StepBake, covered, in the preheated oven for approximately 20 minutes, or until the cheese is beautifully melted. Remove the foil and continue baking for an additional 3 to 5 minutes, or until the rolls are golden brown and toasted to your liking. (25 minutes)
08
StepCarefully remove from the oven and let cool slightly before slicing to separate the individual sliders. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Flo Stehrtorphy
Jun 21, 2025Next time, I will double the recipe, as these disappeared so fast!
Thea Weissnat
May 18, 2025The butter glaze is what makes these sliders so special. I'll definitely be making them again.
Kelton Fadel
Mar 6, 2025These sliders are a guaranteed crowd-pleaser. I'm adding this to my go-to recipes.
Jabari Mckenzie
Feb 22, 2025These sliders were a huge hit at my party! Everyone loved the flavor combination.
Austen Rath
Jan 15, 2025I added a little bit of garlic powder to the butter mixture and it was amazing
Christopher Armstrong
Dec 21, 2024I made these ahead of time and baked them later. It was perfect to prepare for my party beforehand
Dane Mcdermott
Dec 9, 2024The rest time is key to allowing the flavor to penetrate all the rolls. Don't skip this step!
Ben Stark
Nov 16, 2024So easy to make and perfect for a quick weeknight dinner. My kids devoured them!
Ima Abshire
Nov 7, 2024I had to adjust the baking time a bit based on my oven, but they came out perfectly golden brown.
Alfred Schoen
Aug 31, 2024I used provolone cheese instead of Swiss, and they turned out great