For a deeper flavor, stud the ham with whole cloves before glazing. If the glaze becomes too thick while simmering, add a tablespoon of water to thin it out. Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute. Use a meat thermometer to ensure the ham reaches an internal temperature of 140 degrees F (60 degrees C) before serving.
Tangy Honey-Glazed Ham
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PREP TIME5 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 35 mins
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SERVING20 People
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VIEWS2.9K
Elevate your holiday centerpiece with this Tangy Honey-Glazed Ham. A symphony of sweet and tangy flavors creates a caramelized crust that's both beautiful and irresistibly delicious. This glaze will transform your ordinary ham into an extraordinary culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol111 mg
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Fiber0 g
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Protein39 g
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Saturated Fat11 g
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Sodium2172 mg
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Sugar19 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan. (5 minutes)
02 Step
Recipe View 2 hrs Bake uncovered in the preheated oven for 2 hours.
03 Step
Recipe View 10 mins While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes. (15 minutes)
04 Step
Recipe View 2 mins Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside. (2 minutes)
05 Step
Recipe View 45 mins Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes. (45 minutes)
06 Step
Recipe View 2 mins Serve hot and enjoy!
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RECIPE REVIEWS
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Daija Hilll
Jan 30, 2025Thank you for sharing this amazing recipe!
Stewart Rodriguez
Apr 6, 2024Easy to follow and the ham was a huge hit at our holiday dinner.
Easter Gottlieb
Aug 28, 2023I'm not usually a fan of ham, but this recipe changed my mind! The glaze is so flavorful.
Ara Mills
Jan 22, 2023I highly recommend this recipe!
Leola Purdy
Nov 2, 2022The glaze is absolutely delicious!
Florencio Corwin
Sep 18, 2022My family devoured this ham! The honey glaze was the perfect balance of sweet and tangy.
Elfrieda Borer
Jul 19, 2022Will definitely be making this again!
Leta Walsh
Mar 21, 2022This was the best ham I've ever made! The glaze was incredible.