For an extra layer of flavor, consider adding a splash of apple cider vinegar or Dijon mustard to the glaze. If the glaze starts to darken too quickly during the final 20 minutes, loosely tent the ham with foil. Leftover ham is fantastic in sandwiches, salads, or even diced into omelets.
Apricot Brown Sugar Ham
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PREP TIME0 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs
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SERVING15 People
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VIEWS904
Elevate your holiday centerpiece with this Apricot Brown Sugar Ham. A succulent spiral-cut ham, glazed to perfection with a tangy-sweet apricot and brown sugar infusion, promising a moist and flavorful experience that will leave your guests craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol194 mg
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Fiber0 g
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Protein67 g
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Saturated Fat3 g
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Sodium2960 mg
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Sugar14 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 275°F (135°C). (5 minutes)
02 Step
Recipe View Lay out a large sheet of heavy-duty aluminum foil. Place the ham, cut-side down, in the center. In a small bowl, whisk together the brown sugar, apricot jam, and dry mustard until smooth. (5 minutes)
03 Step
Recipe View Generously brush the apricot-brown sugar glaze all over the ham, ensuring it seeps into the spiral cuts. Reserve any leftover glaze for basting. Carefully enclose the ham in the foil, creating a sealed packet, and place it on a rimmed baking sheet. (10 minutes)
04 Step
Recipe View Roast in the preheated oven for approximately 2 hours, or about 14 minutes per pound if you have a different sized ham. Twenty minutes before the end of the cooking time, open the foil packet and brush the ham with the remaining glaze. Return to the oven, uncovered, to allow the glaze to caramelize beautifully. (2 hours)
05 Step
Recipe View Once the ham is heated through and the glaze is deeply caramelized, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful ham. (15 minutes)
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Please Rate
Mariane Kling
Jul 7, 2024My family raved about this ham at Easter. The apricot flavor was a unique and welcome twist.
Aryanna Metzkub
Mar 10, 2023This was the best ham I've ever made! The glaze was so easy and delicious.
Emelia Hayes
May 22, 2022I followed the recipe exactly, and it turned out perfect. The ham was moist and flavorful, and the glaze was amazing.