Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    439

Capture the irresistible aroma and taste of the fair with these perfectly roasted pecans. Their sweet, cinnamon-spiced coating and crunchy texture make them an addictive treat, ideal for snacking or gifting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    80 mg
  • Sugar
    14 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat & Prep: Preheat your oven to 225°F (105°C). Lightly grease a rimmed baking sheet to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Egg White Glaze: In a mixing bowl, whisk together the egg white and water until slightly fluffy. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Coat the Pecans: Gently fold the pecan halves into the egg white mixture, ensuring each piece is evenly coated. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spice Blend: In a shaker or a small bowl with a lid, combine the granulated sugar, ground cinnamon, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Dust & Spread: Evenly dust the coated pecans with the sugar mixture, then spread them in a single layer on the prepared baking sheet. (5 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Roast to Perfection: Bake in the preheated oven, stirring every 15 minutes to ensure even toasting, until the pecans are fragrant and golden brown, about 1 hour. (1 hour)

Image Step 07
07 Step

Recipe View 30 mins Cool & Store: Allow the roasted pecans to cool completely on the baking sheet before transferring them to an airtight container for storage. (30 minutes)

For an extra layer of flavor, try adding a pinch of ground nutmeg or cloves to the sugar mixture.
Be sure to stir the pecans frequently during baking to prevent burning and ensure even roasting.
These roasted pecans make a wonderful homemade gift when packaged in decorative tins or jars.

Nia Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 146 Ratings)
Total Reviews: (3)
  • Boyd Parker

    These are absolutely amazing! So easy to make and taste just like the ones at the fair. My family devoured them in one sitting!

  • Antone Bahringer

    I added a pinch of cayenne pepper to the spice blend for a little kick. They were a huge hit!

  • Bud Ward

    I've tried other roasted pecan recipes, but this one is by far the best. The egg white glaze really helps the sugar mixture stick, and the pecans come out perfectly crunchy.

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