For a deeper flavor, toast the pecans lightly before coating them. Store the sugar-coated pecans in an airtight container at room temperature for up to a week. Experiment with different spices like nutmeg or cardamom for a unique twist.
Sugar-Coated Pecans
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS7.0K
Transform humble pecans into a delightful, crunchy confection! These sugar-coated pecans are an irresistible treat, perfect for elevating any gathering or simply savoring as a sophisticated snack. The warm spice of cinnamon complements the rich nuttiness of the pecans, creating an addictively delicious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber4 g
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Protein4 g
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Saturated Fat2 g
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Sodium150 mg
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Sugar18 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 250°F (120°C). Lightly grease a baking sheet with cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the egg white and water until frothy. This creates the perfect base for the sugar to adhere to. (3 minutes)
03 Step
Recipe View In a separate bowl, combine the sugar, salt, and cinnamon. Ensure even distribution of spices for a consistent flavor. (2 minutes)
04 Step
Recipe View Add the pecan halves to the egg white mixture and stir gently until each pecan is evenly coated. (5 minutes)
05 Step
Recipe View Transfer the coated pecans to the sugar mixture. Toss thoroughly, ensuring each pecan is generously covered in the sweet spice blend. (5 minutes)
06 Step
Recipe View Spread the pecans in a single layer on the prepared baking sheet, preventing clumping to encourage even baking. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 1 hour, stirring every 15 minutes to ensure even toasting and prevent burning. The pecans are ready when they are crisp and golden brown. (60 minutes)
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RECIPE REVIEWS
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Friedrich Franeckizieme
May 18, 2025The recipe was easy to follow and the pecans turned out perfectly crispy.
Destiney Murray
Jun 21, 2024I used maple syrup instead of sugar and they were delicious!
Edwina Lubowitz
Sep 9, 2023I added a little vanilla extract to the egg white mixture and it gave them a lovely flavor.
Lester Crist
Jul 25, 2023These are so addictive! I made a double batch and they were gone in a day.
Ryleigh White
Apr 22, 2022Great recipe! I brought these to a party and everyone raved about them.
Marcia Hartmannhilpert
Nov 20, 2021My oven runs hot, so I reduced the baking time by 10 minutes and they were perfect.
Jerel Legros
Jun 10, 2021I will definitely be making these again for the holidays.