For an extra layer of flavor, consider adding a touch of Dijon mustard or apple cider vinegar to the honey glaze. If you prefer a deeper, smokier flavor, use a smoked ham for this recipe. Be sure to monitor the ham closely during the broiling process to prevent the glaze from burning. The Honey Glazed Ham is excellent served with roasted vegetables, mashed potatoes, or a fresh salad.
Honey Glazed Ham
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING15 People
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VIEWS4.6K
Indulge in the exquisite taste of our Honey Glazed Ham, a symphony of savory and sweet that elevates any occasion. Skip the holiday crowds and create a centerpiece that rivals the most renowned honey-baked hams, all from the comfort of your kitchen. Prepare for a culinary experience that will leave your guests craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol96 mg
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Fiber1 g
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Protein26 g
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Saturated Fat12 g
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Sodium1492 mg
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Sugar39 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Score the ham in a diamond pattern, making shallow cuts across the surface. Stud the ham with whole cloves, placing them evenly across the scored surface. Place the ham in a foil-lined roasting pan. (15 minutes)
03 Step
Recipe View 10 mins In the top half of a double boiler or a heatproof bowl set over a simmering pot of water, heat the dark corn syrup, honey, and butter. Stir until the butter is melted and the glaze is smooth and well combined. Keep the glaze warm while baking the ham. (10 minutes)
04 Step
Recipe View 1 hrs 15 mins Brush a generous amount of the honey glaze over the ham, ensuring it is evenly coated. Bake in the preheated oven for 1 hour and 15 minutes. (75 minutes)
05 Step
Recipe View 20 mins Baste the ham every 10 to 15 minutes with the honey glaze, ensuring it remains moist and develops a rich, glossy finish. During the last 4 to 5 minutes of baking, turn on the broiler to caramelize the glaze, watching carefully to prevent burning. (8 minutes)
06 Step
Recipe View 10 mins Remove the ham from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful ham. (5 minutes)
07 Step
Recipe View Slice and serve the Honey Glazed Ham hot. Enjoy the delightful combination of sweet and savory flavors!
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RECIPE REVIEWS
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Please Rate
Reyna Nikolaus
Dec 19, 2024This is so much better than store-bought honey baked ham, and it's way more affordable.
Myriam Kutch
Aug 16, 2024The glaze is fantastic! I will be using it on other meats as well.
Kelly Kulas
Aug 10, 2024My family loved this recipe! I will definitely be making it again.
Lauretta Bode
Oct 13, 2023I tried this recipe and it was a huge success! The ham was moist and flavorful.
Jean Huels
Dec 24, 2022I've made this ham several times, and it always comes out delicious. The instructions are clear and easy to follow.
Bernard West
Nov 7, 2022I added a bit of orange zest to the glaze for a citrusy touch, and it was amazing.
Thora Kiehn
Sep 7, 2022The broiler step is key to getting that beautiful, caramelized glaze. Don't skip it!
Agustina Metz
Nov 23, 2021This recipe was a hit at our family gathering! The glaze was perfectly sweet and savory.