For a smoother spread, you can add a tablespoon of mayonnaise or sour cream. Experiment with different types of bread, such as sourdough or rye, for a unique flavor. Add finely chopped celery or sweet pickle relish for extra texture and flavor. For a spicier kick, increase the amount of hot pepper sauce or add a pinch of cayenne pepper. The deviled ham mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Homemade Deviled Ham Sandwiches
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS163
Elevate your sandwich game with these incredibly flavorful homemade deviled ham sandwiches. Forget store-bought spreads; this recipe allows you to create a fresh, vibrant, and customizable ham mixture that's perfect for a quick lunch or a delightful snack. Adjust the seasoning to your liking and enjoy the satisfying taste of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol23 mg
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Fiber1 g
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Protein11 g
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Saturated Fat3 g
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Sodium956 mg
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Finely chop ham and onion: Place the ham chunks and sliced onion in a food processor. Pulse until the mixture is very finely chopped, resembling a coarse paste. Be careful not to over-process into a puree. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Combine and mix: Transfer the chopped ham and onion mixture to a medium-sized mixing bowl. Add the salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, paprika, salt, white pepper, and hot pepper sauce (to taste). Mix thoroughly until all ingredients are well combined and the mixture is smooth and consistent. (Approximately 2-3 minutes)
03 Step
Recipe View 5 mins Assemble the sandwiches: Spread a generous layer of the deviled ham mixture between two slices of bread for each sandwich. Alternatively, cover the deviled ham mixture and refrigerate for later use. This allows the flavors to meld together even more. (Approximately 5 minutes per sandwich)
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Evangeline Klein
Apr 19, 2025I've made this recipe several times, and it's always a hit! So much better than store-bought.
Fritz Littel
Apr 12, 2025So simple, yet so flavorful. Will definitely make this again!
Leda Boehm
May 22, 2024This recipe is a game-changer! My family loves it.
Eve Mclaughlin
Jan 20, 2024Easy to follow and delicious. I added a bit of celery for some crunch.
Elissa Gutkowski
Dec 25, 2023I tweaked the spices a bit to my taste, and it turned out perfectly.