For an even richer flavor, consider using a smoker for the initial cooking process instead of the oven. If you don't have Kansas City-style BBQ sauce, any sweet and tangy BBQ sauce will work well. Customize your cheesesteak with other toppings like mushrooms or your favorite hot sauce.
Kansas City Style "Burnt Ends" Philly Cheesesteak
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME13 hrs 10 mins
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SERVING4 People
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VIEWS10
Experience the ultimate fusion: succulent Kansas City-style 'burnt ends' meet the iconic Philly Cheesesteak. Rich, smoky beef, tangy pickled peppers, sweet sautéed onions, and creamy cheese create an unforgettable symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol328 mg
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Fiber5 g
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Protein87 g
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Saturated Fat41 g
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Sodium3212 mg
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Fat99 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Beef: Preheat your oven to 325°F (165°C). Generously season the beef chuck roast with the barbecue dry rub, ensuring it's evenly coated. Double wrap the seasoned roast tightly in heavy-duty aluminum foil to trap in the moisture and flavor. (5 minutes)
02
Step
2 hrs 30 mins
First Roast: Place the wrapped roast on a baking sheet or in a baking dish, seam side up, and transfer to the preheated oven. Roast for 2 1/2 hours, allowing the beef to become incredibly tender. (2.5 hours)
03
Step
1 hrs
Rest and Cube: Remove the roast from the oven and let it rest, still wrapped, for 1 hour. This allows the juices to redistribute, resulting in a more succulent final product. Unwrap the roast and carefully transfer it to a cutting board, reserving all the flavorful cooking juices. Cut the beef into 1-inch cubes. (1 hour)
04
Step
15 mins
Flavor Infusion: Transfer the cubed beef to a mixing bowl. Pour the reserved cooking juices over the beef, then add more dry rub to taste, and the 1/2 cup of Kansas City-style BBQ sauce. Mix everything thoroughly to ensure each cube is well coated. Wrap the bowl tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld and deepen. (15 minutes)
05
Step
5 mins
Second Roast – Charring: Preheat the oven to 450°F (230°C). Spread the marinated beef cubes in a shallow baking dish in a single layer. Brush generously with additional BBQ sauce. (5 minutes)
06
Step
1 hrs
Char and Glaze: Roast in the preheated oven for about 1 hour, or until the meat starts to char around the edges, developing that signature 'burnt ends' texture. Remove from the oven and brush again with BBQ sauce to create a rich, sticky glaze. (1 hour)
07
Step
1 hrs 30 mins
Final Roast – Tenderizing: Reduce the oven temperature to 250°F (120°C). Return the baking dish to the oven and roast for an additional 1 1/2 hours, or until the 'burnt ends' are as tender as you desire. (1.5 hours)
08
Step
10 mins
Assemble the Cheesesteaks: Lightly toast the sandwich or hoagie rolls. Generously pile the 'burnt ends' onto the rolls. Top with cheese whiz (or sliced cheese), sautéed onions, pickled peppers, and a sprinkle of green onions. (10 minutes)
09
StepServe Immediately: Serve your Kansas City Style "Burnt Ends" Philly Cheesesteaks immediately and enjoy the explosion of flavors!
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RECIPE REVIEWS
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Please Rate
Clara Krajcik
Jun 28, 2025I was a bit intimidated by the long cooking time, but it was definitely worth it. My family loved these cheesesteaks!
Maddison Padbergnitzsche
Jun 25, 2025This recipe is amazing! The burnt ends are so flavorful and tender, and the cheesesteak toppings take it to the next level.
Vincenzo Russel
Jun 20, 2025I used provolone cheese instead of cheese whiz, and it was delicious. I also added some sliced mushrooms to the sautéed onions for extra flavor.