For an extra layer of flavor, consider browning the butter before creaming it with the sugars. This will add a nutty depth to the cake. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup and then filling it with milk to reach 2/3 cup. Let it stand for 5 minutes before using. Feel free to experiment with other nuts or dried fruits in place of the walnuts. Pecans, almonds, or raisins would all be delicious additions. To ensure the cakes release easily from the pans, you can line the bottoms with parchment paper rounds in addition to greasing and flouring them.
A-Number-1 Banana Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS2.9K
Embark on a delightful baking adventure with this remarkably versatile banana cake recipe! Transform overripe bananas into a moist, flavorful cake, perfect for any occasion. Its adaptable batter lends itself beautifully to both banana bread and muffins, ensuring no banana goes to waste. Elevate it further with a luscious chocolate or cream cheese frosting for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol52 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium324 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas. (7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined after each addition. Stir in the chopped walnuts. (5 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared cake pans. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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Timmothy Heaney
Jun 19, 2024My bananas were super ripe, so I reduced the sugar slightly, and it turned out great. Thanks for the recipe!
Ciara White
May 15, 2023I made this into muffins, and they were perfect for a quick breakfast. The recipe is so easy to follow.
Curtis Becker
Aug 11, 2022I love how versatile this recipe is. I've made it as a cake, bread, and muffins, and it's always delicious.
Dannie Herzog
Jun 14, 2022This cake is incredibly moist and flavorful! I added a cinnamon cream cheese frosting, and it was a huge hit.