For an extra layer of flavor, try adding a tablespoon of rum or bourbon to the batter. Make sure your bananas are ripe for the best flavor and texture in the caramelized topping. Cooling the cake properly before inverting is crucial to prevent it from falling apart.
Homemade Banana Upside-Down Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS19
Indulge in the comforting warmth of this banana upside-down cake, where caramelized sweetness meets moist, tender crumb. A delightful dessert or brunch centerpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol59 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium199 mg
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Sugar31 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan. (5 minutes)
02
StepSpread brown sugar evenly on the bottom of the prepared pan and scatter butter pieces on top. (2 minutes)
03
StepPlace the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven; stir and spread the mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom in a single layer. Set aside. (10 minutes)
04
StepIn a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside. (5 minutes)
05
StepIn a separate large bowl, beat together white sugar and softened butter with an electric mixer until light and fluffy. Mix in eggs, one at a time, then stir in vanilla until well combined. Add mashed bananas and sour cream; mix to combine. (7 minutes)
06
StepGradually add the dry ingredients to the wet ingredients on low speed, beating until just combined. Be careful not to overmix. (3 minutes)
07
StepGently pour the batter over the banana slices in the pan and smooth the top. (2 minutes)
08
StepBake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. (35 minutes)
09
StepLet cool in the pan for about 30 minutes before inverting onto a serving plate and slicing. (30 minutes)
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Aiyana Berge
Jun 26, 2025The recipe was easy to follow, and the cake was incredibly moist. Will definitely make it again!
Kiera Nienow
Jun 8, 2025This cake was a huge hit at my brunch! Everyone loved the caramelized bananas.
Barton Yundt
Jun 5, 2025I added chopped walnuts to the batter for extra crunch and it turned out amazing!