For an extra layer of flavor, consider adding 1 cup of chopped walnuts or pecans to the batter. Ensure your bananas are very ripe for the best flavor and moisture. The freezer trick might seem unconventional, but it truly elevates the cake's moistness. Don't skip it! If you don't have buttermilk on hand, you can make a substitute by adding 1 1/2 tablespoons of lemon juice or white vinegar to regular milk, then adding enough milk to measure 1 1/2 cups. Let it stand for 5 minutes before using.
Banana Cake
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING18 People
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VIEWS9.0K
Indulge in the comforting embrace of our Banana Cake, a symphony of ripe bananas and tangy buttermilk, creating a decadently moist crumb that melts in your mouth. This cake is a testament to simple pleasures, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol79 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium299 mg
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Sugar50 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare and Preheat: Gather all ingredients. Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13-inch baking pan. (15 minutes)
02 Step
Recipe View Combine Banana Mixture: In a small bowl, mix mashed bananas with lemon juice. Set aside. (2 minutes)
03 Step
Recipe View Whisk Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. (3 minutes)
04 Step
Recipe View Cream Butter and Sugar: In a large bowl, cream together sugar and softened butter until light and fluffy. (5 minutes)
05 Step
Recipe View Incorporate Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract. (3 minutes)
06 Step
Recipe View Alternate Additions: Gradually beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Stir in the banana mixture. (5 minutes)
07 Step
Recipe View Pour and Bake: Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean. (1 hour)
08 Step
Recipe View Rapid Cooling: Remove cake from the oven and place it directly into the freezer for 45 minutes. This unexpected step creates a super moist texture. (45 minutes)
09 Step
Recipe View Prepare Frosting: While the cake chills, cream together butter and cream cheese until smooth. Beat in vanilla extract. Gradually add confectioners' sugar, beating on low speed until combined, then on high speed until frosting is smooth and fluffy. (10 minutes)
10 Step
Recipe View Frost and Serve: Spread frosting evenly over the cooled cake. Slice, serve, and savor each delightful bite! (5 minutes)
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Joel Wilkinson
Dec 28, 2024The frosting is perfect—not too sweet, not too tangy. Just right!
Bernadine Murazik
Jun 15, 2024The freezing trick is genius! It really makes the cake extra moist.
Norberto Emard
Nov 10, 2023I accidentally overbaked it slightly, but it was still incredibly moist and delicious.
Kacey Boyer
Feb 12, 2022I added some chopped walnuts to the batter, and it was delicious!
Jerel Mann
Oct 3, 2021This cake is a family favorite! Everyone always asks for the recipe.