For a richer flavor, consider using beef broth instead of water to cover the rice. Adjust the amount of cayenne pepper to your preferred level of spiciness. Traditionally, Jollof Rice is cooked over a wood fire, which imparts a smoky flavor. To replicate this, you can add a smoked paprika to the tomato mixture. Feel free to add other vegetables, such as bell peppers or carrots, to the tomato mixture for added nutrients and flavor.
Jollof Rice with Beef
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS9
Experience the vibrant flavors of West Africa with this Jollof Rice. Tender beef simmers in a rich, aromatic tomato sauce, infused with ginger, garlic, and a hint of spice. Fluffy jasmine rice soaks up the deliciousness, creating a hearty and unforgettable dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol31 mg
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Fiber3 g
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Protein17 g
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Saturated Fat4 g
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Sodium83 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion, minced garlic, and minced ginger. Cook, stirring frequently, until the onion is softened and translucent (approximately 5 minutes).
02
StepStir in the tomato paste and cayenne pepper. Continue cooking, stirring constantly, until the mixture darkens slightly and becomes fragrant (about 2 minutes).
03
StepAdd the diced tomatoes, water, salt, and pepper. Stir well to combine. Cover the pot and reduce the heat to low. Simmer gently while you prepare the beef.
04
StepIn a separate pot or large skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Season the beef stew meat with salt and pepper to taste.
05
StepAdd the seasoned beef to the hot oil and sear on all sides until browned. This should take approximately 1-2 minutes per side, creating a rich, flavorful crust.
06
StepTransfer the browned beef into the simmering tomato mixture. Stir to combine the beef with the sauce.
07
StepAdd the jasmine rice to the pot. Pour in enough water to cover the rice and beef, ensuring there's about an inch of liquid above the rice level. You may need to add more than the initial 3/4 cup.
08
StepBring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer gently. Cook until the rice and beef are tender, and the liquid is absorbed (approximately 30 minutes). Stir occasionally to prevent sticking, but avoid over-stirring, which can make the rice gummy.
09
StepOnce the rice is cooked, remove the pot from the heat and let it sit, covered, for 5-10 minutes. This allows the rice to steam and become perfectly fluffy.
10
StepFluff the Jollof Rice with a fork before serving. Enjoy the rich, savory flavors of this West African delicacy!
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RECIPE REVIEWS
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Please Rate
Dell Streich
Jul 1, 2025The tip about grilling the tomatoes is a game-changer!
Albertha Schumm
Jun 30, 2025A little too spicy for my taste, but very flavorful.
Eugenia Kreiger
Jun 29, 2025The instructions were very clear and easy to follow.
Paige Green
Jun 27, 2025I've made this recipe several times and it's always a hit.
Aiyana Waters
Jun 26, 2025I had to add a bit more water during cooking, but it turned out perfect.
Natalia Mcdermottkoch
Jun 26, 2025My family loved this dish. The beef was so tender!
Kadin Emard
Jun 25, 2025This recipe is fantastic! The flavors are so rich and authentic.
Vladimir Pfefferhoeger
Jun 25, 2025The best Jollof rice recipe I've ever tried!
Christophe Rowe
Jun 25, 2025This is now a staple in my household. Thank you!
Brandt Jones
Jun 25, 2025I added a scotch bonnet pepper for extra heat and it was amazing!