Instant Pot Caldillo

Instant Pot Caldillo
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    21

Experience the robust flavors of Mexico with this hearty Instant Pot Caldillo. Tender beef, earthy potatoes, and a vibrant blend of chiles come together in a rich, comforting stew that's perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    63 mg
  • Fiber
    4 g
  • Protein
    23 g
  • Saturated Fat
    7 g
  • Sodium
    920 mg
  • Sugar
    4 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat oil; sear beef until cubes browned on all sides (5-8 minutes). Transfer beef to a plate; set aside. Add onion to the Pot; cook until soft and translucent (about 5 minutes). Turn off Sauté function.

02

Step

Return beef to the Pot; stir in beef broth, potatoes, diced tomatoes, green chiles, oregano, garlic, cumin, chipotle chile powder, chili powder, and black pepper. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 45 minutes. Allow (10-15 minutes) for pressure to build.

03

Step

Release pressure using the natural-release method according to manufacturer's instructions (10-40 minutes). Unlock and remove the lid.

For a deeper flavor, try browning the beef in batches to avoid overcrowding the pot.
Adjust the amount of chili powder to your preferred level of spice.
Serve with warm tortillas, a dollop of sour cream, and a sprinkle of fresh cilantro.

Alfonso Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Destinee Johnston

    This is my new go-to comfort food recipe!

  • Camryn Okeefe

    I've made this several times now and it's always a hit!

  • Triston Heller

    The natural pressure release is key to getting the beef perfectly tender.

  • Kaley Wunsch

    Super easy to follow and turned out great!

  • Katrina Mann

    This recipe is a game-changer! So easy and the flavor is incredible.

  • Issac Mante

    I added a can of corn and it was delicious!

  • Joshua Cormier

    My family loved this! The beef was so tender and the broth was so flavorful.

  • Dino Nitzsche

    Next time I'll try adding some more chipotle powder for extra spice.

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