Indian Lassi

Indian Lassi
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    79

Cool down with this classic Indian Lassi, a refreshing yogurt-based drink perfect for hot days or as a digestive aid after a spicy meal. Its simple ingredients blend into a creamy, tangy delight that you can customize to your liking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    4 mg
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    51 mg
  • Sugar
    6 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all your ingredients. (5 minutes)

02

Step
2 mins

Fill six tall glasses with ice cubes. (2 minutes)

03

Step
2 mins

In a blender, combine the yogurt, ice water, crushed ice, sugar, and salt. (2 minutes)

04

Step
3 mins

Blend until the mixture is smooth and frothy. Add more ice water if a thinner consistency is desired. (3 minutes)

05

Step
2 mins

Pour the lassi over the ice cubes in the glasses. (2 minutes)

06

Step
1 mins

Serve immediately and enjoy! (1 minute)

For a sweeter lassi, add more sugar or a drizzle of honey.
If you prefer a thicker consistency, use less water or add more yogurt.
Experiment with flavors by adding fruits like mango, strawberry, or banana during blending.
A pinch of cardamom or a few strands of saffron can add an exotic touch.
Garnish with a sprig of fresh mint or a sprinkle of chopped nuts for an elegant presentation.

Alfonso Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 26 Ratings)
Total Reviews: (7)
  • Khalid Murray

    I found that using Greek yogurt made the lassi extra creamy.

  • Omer Thiel

    This is a great base recipe. I experimented with different fruits, and mango lassi is now my favorite!

  • Kole Mills

    I tried this recipe and it was so easy and refreshing! I added a little bit of honey instead of sugar, and it was perfect.

  • Florence Bailey

    Next time, I'll try adding a little cardamom for a more authentic flavor.

  • Jason Damorereynolds

    I've never made lassi before, but this recipe was so simple to follow. Thank you!

  • Emma Kovacek

    My kids love this lassi! It's a healthy and delicious treat for them.

  • Reilly Leannon

    The pinch of salt really makes a difference. It balances out the sweetness perfectly.

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