For best results, use a Mexican lager or pilsner-style beer. Freshly squeezed lime juice will provide a brighter flavor than bottled. Marinating for longer than 4 hours may result in the chicken becoming slightly mushy due to the acidity of the lime juice.
Ross Torp
Feb 28, 2025I added a pinch of chili powder for a little extra kick, and it was amazing!
Dagmar Nienow
Dec 20, 2024I've been searching for a good fajita marinade for ages, and I finally found it!
Jennyfer Weimann
Nov 22, 2024I was skeptical about the beer, but it really works! My family loved these fajitas.
Daniella Jenkinsfraney
Apr 9, 2024The perfect balance of sweet, savory, and tangy. I wouldn't change a thing!
Jaylan Willms
Jan 9, 2024Even my picky eater loved this! That's a win in my book.
Verner Kerluke
Jul 25, 2023This marinade is a game-changer! My fajitas have never tasted so good.
Norberto Paucek
Mar 26, 2023Next time, I'll try marinating overnight to see if it intensifies the flavor even more.
Desiree Greenfelder
Jan 20, 2023Simple ingredients, amazing results. This recipe is a keeper!
Clotilde Conroy
Oct 19, 2022So easy to make, and the chicken came out incredibly tender and flavorful. Will definitely be making this again!
Ezekiel Shanahan
Sep 22, 2022This marinade is fantastic! The beer adds a unique depth of flavor that I haven't found in other fajita marinades.