For a richer flavor, use a high-quality beef broth and a robust red wine. If you prefer a thicker stew, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew after it has finished cooking. Simmer on the 'Saute' setting until thickened. Feel free to customize the vegetables in this stew to your liking. Mushrooms, parsnips, or turnips would also be delicious additions. For a deeper flavor, marinate the beef cubes in the red wine for at least 30 minutes (or up to overnight) before searing.
Jocelyn Hills
Jun 30, 2025This recipe is a game-changer! The beef was so tender and the flavor was incredible.
Meda Mosciski
Apr 22, 2025The natural pressure release is key to getting the beef perfectly tender. Don't skip that step!
Bailey Larkin
Mar 29, 2025I added a splash of balsamic vinegar at the end for a little extra tang. Delicious!
Coy Grant
Mar 27, 2025I've made this stew several times now, and it's always a hit. My family loves it!