Instant Pot Beef Stew with Red Wine

Instant Pot Beef Stew with Red Wine
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    22

Savor the rich, hearty flavors of a classic beef stew, elevated with a splash of red wine and effortlessly prepared in your Instant Pot. This is comfort food at its finest, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    118 mg
  • Fiber
    4 g
  • Protein
    37 g
  • Saturated Fat
    10 g
  • Sodium
    1000 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a gallon-sized resealable plastic bag, combine the flour, Italian seasoning, onion powder, salt, and pepper. Seal the bag and shake well to thoroughly mix the seasonings. (2 minutes)

02

Step

Add the cubed beef to the bag, seal, and shake until each piece is evenly coated with the seasoned flour. (3 minutes)

03

Step

Using a multi-functional electric pressure cooker (such as Instant Pot), select the 'Sear' function according to the manufacturer's instructions. Add the coated beef cubes to the pot and sear until they are lightly browned on all sides. This step is crucial for developing rich flavor. (7-10 minutes)

04

Step

Pour in the beef broth and red wine, then add the tomato paste and minced garlic. Stir well to combine. (2 minutes)

05

Step

Add the chopped red potatoes, quartered white onion, chopped carrots, chopped celery, fresh rosemary sprigs, and bay leaf to the pot. Stir to ensure all ingredients are submerged in the liquid. (5 minutes)

06

Step

Close and lock the lid of the Instant Pot. Select the 'Stew' setting and set the timer for 25 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (10-15 minutes)

07

Step

Once the cooking cycle is complete, release the pressure using the natural-release method, following the manufacturer's instructions. This may take between 10-40 minutes. (10-40 minutes)

08

Step

While the stew is cooking, fill a large pot with lightly salted water and bring it to a rapid boil. Add the egg noodles and cook until they are tender yet firm to the bite, approximately 7-9 minutes. Drain well. (7-9 minutes)

09

Step

Serve the hearty beef stew alongside the cooked egg noodles. Garnish with fresh parsley, if desired.

For a richer flavor, use a high-quality beef broth and a robust red wine.
If you prefer a thicker stew, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew after it has finished cooking. Simmer on the 'Saute' setting until thickened.
Feel free to customize the vegetables in this stew to your liking. Mushrooms, parsnips, or turnips would also be delicious additions.
For a deeper flavor, marinate the beef cubes in the red wine for at least 30 minutes (or up to overnight) before searing.

Mallie Ledner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Jocelyn Hills

    This recipe is a game-changer! The beef was so tender and the flavor was incredible.

  • Meda Mosciski

    The natural pressure release is key to getting the beef perfectly tender. Don't skip that step!

  • Bailey Larkin

    I added a splash of balsamic vinegar at the end for a little extra tang. Delicious!

  • Coy Grant

    I've made this stew several times now, and it's always a hit. My family loves it!

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