For an even richer flavor, consider adding 1/2 cup of chocolate chips to the batter. A simple glaze made with powdered sugar and milk or cream complements the cake beautifully. Try adding a touch of vanilla extract or pumpkin spice to the glaze. Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. The flavor will continue to develop over time.
Chocolate Pumpkin Bundt Cake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS45
Embrace the cozy flavors of autumn with this delightful Chocolate Pumpkin Bundt Cake. A harmonious blend of rich chocolate and warm pumpkin spice, this cake is incredibly moist and becomes even more flavorful as it sits. Perfect on its own or with a simple glaze, it's a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol47 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium241 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt pan) thoroughly to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg. Mix until just combined; do not overmix. (5 minutes)
03 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan, spreading evenly. (2 minutes)
04 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
05 Step
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Devan Stehr
May 28, 2025I added a cream cheese glaze and it was divine! This recipe is a keeper.
Lou Rice
Apr 21, 2025This cake was a huge hit at our Thanksgiving gathering! Everyone loved the moist texture and the perfect balance of chocolate and pumpkin spice.
Adrien Gottlieb
Feb 4, 2025I followed the recipe exactly and it turned out perfectly. The cake was so easy to make and tasted amazing!