For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture. Feel free to substitute pecans or other nuts for the walnuts. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. To prevent the walnuts from burning, you can add them during the last 20 minutes of baking. Serve warm or cold, with vanilla ice cream, whipped cream, or a dusting of powdered sugar.
Adan Prosacco
Jul 21, 2024So simple, yet so tasty! Perfect for a quick and easy dessert.
Jody Bogisich
Jul 1, 2024The walnuts add a nice crunch and flavor contrast. Will definitely make again!
Sophie Beer
Sep 27, 2023I made this for Thanksgiving and it was a huge hit!
Angeline Mclaughlin
Apr 2, 2023This recipe is so easy and delicious! My family loved it!
Llewellyn Hackett
Nov 13, 2022I added a little bit of cinnamon to the cake mix and it was amazing!