Easy Pumpkin Dessert

Easy Pumpkin Dessert
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    24 People
  • VIEWS
    2.0K

Embrace the essence of autumn with this effortless pumpkin creation. A symphony of pumpkin puree, warm spices, and a buttery cake mix topping, adorned with crunchy walnuts. Serve with a dollop of whipped cream or vanilla ice cream for the ultimate seasonal indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    251 mg
  • Sugar
    20 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat and Prep: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Combine Wet Ingredients: In a large bowl, whisk together pumpkin purée, evaporated milk, sugar, eggs, and pumpkin pie spice until well combined and smooth. Pour the mixture into the prepared baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Top with Dry Ingredients: Evenly sprinkle the yellow cake mix over the pumpkin mixture. Drizzle the melted butter evenly over the cake mix. Sprinkle the chopped walnuts over the buttered cake mix. (5 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake to Golden Perfection: Bake in the preheated oven until a knife inserted near the center comes out clean. Begin checking for doneness around 50 minutes, but it may take up to 1 hour. (50-60 minutes)

Image Step 05
05 Step

Recipe View Cool and Serve: Let the dessert cool completely in the baking dish before cutting it into squares. This allows the flavors to meld and the dessert to firm up slightly. (60 minutes)

For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pumpkin mixture.
Feel free to substitute pecans or other nuts for the walnuts.
If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
To prevent the walnuts from burning, you can add them during the last 20 minutes of baking.
Serve warm or cold, with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Emmie Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 653 Ratings)
Total Reviews: (5)
  • Adan Prosacco

    So simple, yet so tasty! Perfect for a quick and easy dessert.

  • Jody Bogisich

    The walnuts add a nice crunch and flavor contrast. Will definitely make again!

  • Sophie Beer

    I made this for Thanksgiving and it was a huge hit!

  • Angeline Mclaughlin

    This recipe is so easy and delicious! My family loved it!

  • Llewellyn Hackett

    I added a little bit of cinnamon to the cake mix and it was amazing!

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