For an extra layer of flavor, consider adding a handful of raisins or golden raisins to the noodle mixture. Ensure the cream cheese is fully softened to avoid lumps in the custard. If the top begins to brown too quickly during baking, tent the dish loosely with foil. Kugel can be made ahead of time and reheated. Cover tightly with foil and reheat in a 350°F oven until warmed through.
Cinnamon Noodle Kugel
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS157
Indulge in the comforting embrace of Cinnamon Noodle Kugel, a symphony of textures and flavors. This delightful dish features a creamy custard base, perfectly complemented by a sweet and crunchy cinnamon-sugar topping. Prepare to be captivated by its irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol120 mg
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Fiber1 g
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Protein11 g
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Saturated Fat8 g
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Sodium362 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Grease a 9x13-inch baking dish generously. (2 minutes)
03 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until al dente (cooked through but firm to the bite), about 5 minutes. Drain well. (10 minutes)
04 Step
Recipe View In a large bowl, beat together the eggs, cottage cheese, milk, sour cream, 1 cup granulated sugar, melted butter, softened cream cheese, vanilla extract, and salt until smooth and well combined. (5 minutes)
05 Step
Recipe View Gently stir the drained egg noodles into the cottage cheese mixture, ensuring they are evenly coated. Pour the mixture into the prepared baking dish. (3 minutes)
06 Step
Recipe View In a small bowl, combine the 1/3 cup granulated sugar, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the top of the noodle kugel. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the sauce is bubbly and the noodles are golden brown, about 1 hour. (60 minutes)
08 Step
Recipe View Remove from oven and let the kugel cool on a wire rack for at least 10 minutes before serving. This allows the custard to set slightly. (10 minutes)
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Hillard Orn
Dec 24, 2024Doubled the recipe for a potluck and it was a huge hit!
Isabelle Wehner
Jun 4, 2024This kugel recipe is a family favorite! The topping is just perfect.
Cassandre Kiehn
May 26, 2024The cooling time is crucial – don't skip it! It makes all the difference in the texture.
Arlo Kris
Mar 22, 2024I added a bit of nutmeg to the custard for an extra layer of flavor. Delicious!