For an extra layer of flavor, consider adding a pinch of nutmeg or garlic powder to the potato mixture. To achieve maximum crispiness, ensure the grated potatoes are well-drained before combining with other ingredients. Potato Kugel is also delicious added to a Jewish cholent (stew) and cooked overnight.
Potato Kugel
-
PREP TIME30 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME2 hrs
-
SERVING24 People
-
VIEWS249
Experience the unmatched delight of this Potato Kugel, a crispy and comforting dish that transcends expectations. With its simple preparation and irresistible taste, it's destined to become a cherished favorite for both family gatherings and elegant feasts.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol39 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium214 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. (5 minutes)
02 Step
Recipe View 5 mins Combine grated potatoes and onions in a large bowl. (5 minutes)
03 Step
Recipe View 5 mins Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. (5 minutes)
04 Step
Recipe View 2 hrs Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Horacio Upton
Jun 4, 2025I recommend baking the kugel on convection for even crispier results!
Annabell Macgyver
Apr 14, 2025Simple and delicious, even my kids liked it!
Louvenia Mcglynn
Feb 21, 2025What kind of potatoes do you recommend for the best results?
Darrion Miller
Dec 21, 2024Easy to follow and delicious! A new family favorite.
Calista Anderson
Dec 19, 2024Can this be made in a smaller baking dish?
Melany Kunde
Aug 28, 2024The kugel was a bit too oily for me. Next time, I'll try reducing the amount of oil slightly.
Robyn Bernier
Jun 17, 2024My kugel didn't get as crispy as I'd hoped. Any suggestions?
Estella Witting
Jun 6, 2024This recipe is a game-changer! My family devoured it.
Mazie Oconnell
May 10, 2024I added some sautéed mushrooms and it was amazing!
Kristin Bashirian
Apr 15, 2024Excellent recipe. I will make this again!