Sweet Noodle Kugel

Sweet Noodle Kugel
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    21

Transport yourself to a classic New York deli with this heartwarming Sweet Noodle Kugel. A symphony of creamy textures and subtle spices, this baked noodle pudding evokes memories of family gatherings and cherished traditions. This is the authentic original version!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    121 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    8 g
  • Sodium
    429 mg
  • Sugar
    20 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Embark on this culinary journey by first assembling your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Generously grease an 8-inch square baking dish to prevent sticking. (Prep time: 5 minutes)

02

Step

In a large pot, bring lightly salted water to a vigorous boil. Introduce the egg noodles and cook until they reach al dente perfection, approximately 7 to 9 minutes. Drain the noodles thoroughly. (Cook time: 9 minutes)

03

Step

In a spacious mixing bowl, create the luscious base. Combine the cottage cheese, sour cream, sugar, raisins, beaten eggs, salt, cinnamon, and nutmeg. Gently fold in the cooked noodles, ensuring they are evenly coated in the creamy mixture. Pour the mixture into the prepared baking dish. (Mix time: 10 minutes)

04

Step

Bake the kugel, uncovered, in the preheated oven until it attains a beautiful golden-brown hue on top, approximately 40 minutes. Allow to cool slightly before serving. (Bake time: 40 minutes)

For an extra layer of flavor, consider soaking the raisins in warm rum or apple juice for 30 minutes before adding them to the mixture.
Feel free to experiment with different spices. A pinch of cardamom or allspice can add a unique twist.
If you prefer a sweeter kugel, increase the sugar to ¾ cup.
Serve warm or cold, as desired. It pairs perfectly with a dollop of sour cream or a sprinkle of powdered sugar.

Camila Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Khalil Breitenberg

    Emily K.: "Easy to follow and the kugel turned out perfectly golden and delicious!

  • Eddie Zboncak

    Robert S.: Fantastic recipe. I replaced the raisins with dried cranberries. It tastes delicious!

  • Madaline Casper

    Sarah J.: "This recipe brought back so many childhood memories! It's just like my grandmother used to make.

  • Nikita Toy

    I found the recipe to be very easy to follow. I would definitely recommend this to my friends.

  • Guido Jacobs

    David L.: "I added a little bit of orange zest to the batter and it gave it a lovely citrusy aroma.

  • Bart Herzog

    Michael B.: "My family loved this! I will definitely be making this again for our next holiday gathering.

  • Willy Bartoletti

    Jessica P: The Kugel was a little too sweet for my taste. Next time, I will reduce the amount of sugar by 1/4 cup.

  • Jorge Darewintheiser

    Melissa G.: This recipe is perfect. I doubled the recipe, using a 9x13 baking dish. Baking time was approximately 55 minutes.

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