For an extra layer of flavor, consider adding a touch of garlic powder or Worcestershire sauce to the roast beef as it cooks. If you prefer a spicier sandwich, add a pinch of red pepper flakes to the vegetables while they're sautéing. Toast the submarine rolls lightly before assembling the sandwiches for a delightful crunch.
Griddle-Style Philly Steak Sandwiches Recipe
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS342
Embark on a culinary journey to Philadelphia with our Griddle-Style Philly Steak Sandwiches. Tender slices of roast beef, sautéed vegetables, and melted provolone cheese unite in a symphony of flavors, all nestled within a toasted submarine roll. A quick and satisfying meal that brings the taste of Philly right to your kitchen.
Ingridients
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Nutrition
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Carbohydrate77 g
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Cholesterol94 mg
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Fiber6 g
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Protein50 g
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Saturated Fat13 g
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Sodium2698 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat an electric griddle or stovetop griddle over medium-high heat; lightly grease the surface. (2 minutes)
02 Step
Recipe View 1 mins On one half of the griddle, place the mushrooms, onions, and peppers. On the other side, place the roast beef. (1 minute)
03 Step
Recipe View 8 mins Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt. (8 minutes)
04 Step
Recipe View 2 mins When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. (2 minutes)
05 Step
Recipe View 1 mins Scoop the cheesy grilled beef into submarine rolls, and top with mushrooms, onions, and peppers. (1 minute)
06 Step
Recipe View Serve immediately and savor the authentic flavors of a Philly classic!
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RECIPE REVIEWS
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Please Rate
Eldora Wisoky
Dec 17, 2024The instructions were clear, and the cook times were accurate. Will definitely make again!
Kendrick Haag
Jun 12, 2024I added some hot sauce to mine for an extra kick, and it was amazing!
Stan Steuber
May 1, 2024This recipe was so easy to follow, and the sandwiches were a huge hit!
Lula Macgyver
Aug 20, 2023Great recipe! I swapped the green bell pepper for red, and it was just as delicious.
Frank Quigley
Jul 15, 2023My family devoured these! The provolone melted perfectly over the beef.
Delphine Durgan
Apr 27, 2023I've made this recipe several times, and it's always a crowd-pleaser!