For a richer flavor, substitute milk for water. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic. To ensure a good rise, make sure your yeast is fresh. Brush the tops of the rolls with melted butter after baking for an extra touch of richness.
Easy Bread Machine Dinner Rolls
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PREP TIME2 hrs
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING15 People
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VIEWS171
Effortlessly create pillowy soft and delightfully tender dinner rolls with the magic of your bread machine. This recipe transforms simple ingredients into warm, comforting perfection, ideal for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol19 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium216 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: In your bread machine pan, add the water, softened butter, egg, 3 cups of flour, sugar, salt, and yeast, following the order recommended by your bread machine's manufacturer. Select the 'Dough' or 'Manual' cycle. (Prep time: 5 minutes)
02
StepAdjust Consistency: During the initial mixing phase, scrape down the sides of the bread pan as needed. Gradually add the remaining flour, a tablespoon at a time, until the dough forms a soft, slightly sticky ball. (Adjusting time: 5-10 minutes)
03
StepFirst Rise: Once the 'Dough' cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. (Time: 1 minute)
04
StepShape Rolls: Lightly coat a 13x9-inch baking pan with cooking spray. Gently pat the dough into a rectangle approximately 1 inch thick. Use a pizza cutter or a serrated knife to cut the dough into 15 equal pieces. Shape each piece into a smooth ball and arrange them evenly in the prepared pan. (Time: 15 minutes)
05
StepSecond Rise: Cover the pan with a clean kitchen towel or plastic wrap and let the rolls rise in a warm place until doubled in size. (Rising time: 35-45 minutes)
06
StepBake: Preheat your oven to 375 degrees F (190 degrees C). Uncover the rolls and bake for 15-20 minutes, or until they are golden brown and sound hollow when tapped. (Baking time: 15-20 minutes)
07
StepCool and Serve: Transfer the baked rolls to a wire rack to cool slightly. Serve warm and enjoy!
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Fredy Beer
Mar 21, 2025Next time I'm going to try adding some herbs to the dough for a savory twist.
Garfield Dickinson
Feb 12, 2025I added a little bit of honey to the dough for a touch of sweetness, and it was delicious!
Angelina Mills
Nov 11, 2024These rolls were so easy to make and tasted amazing! My family loved them.
Aliyah Schulist
Sep 24, 2024Freezes really well! I make a big batch and freeze half for later.
Eleonore Fahey
Sep 10, 2024The instructions were very clear and easy to follow, even for a beginner baker like me.
Zackery Hilll
Jul 1, 2024I accidentally used bread flour instead of all-purpose, and they still turned out great! A little chewier, but still yummy.
Hassan Johnstonfeest
Jun 17, 2024I've tried other bread machine roll recipes before, but this one is by far the best. The rolls are so soft and fluffy.
Evalyn Okeefe
May 21, 2024These rolls are perfect for sliders! I used them to make mini pulled pork sandwiches.