For a vegetarian version, substitute the ground beef with 1 (15-ounce) can of lentils or crumbled tofu. Feel free to experiment with different vegetables, such as zucchini, corn, or mushrooms. If you prefer a spicier dish, add a pinch of cayenne pepper to the beef mixture. To prevent the tortillas from becoming soggy, lightly toast them before assembling the casserole.
Vergie Walkerfeil
Jun 17, 2025This recipe is a winner! My kids devoured it, and I loved how easy it was to put together.
Art Crona
Jun 5, 2025I appreciate the tips for customizing the recipe. I used lentils instead of beef, and it was still fantastic.
Ruben Dickens
Jun 1, 2025The guajillo chile sauce gives this casserole such a unique and delicious flavor. I'll definitely be making this again!
Jeremie Lindgren
May 27, 2025I added some diced jalapenos for extra heat, and it was amazing!