Feel free to experiment with different cheeses such as Monterey Jack or Pepper Jack for a spicier kick. For a vegetarian option, replace the sausage and bacon with sautéed mushrooms, spinach, or sun-dried tomatoes. If you prefer a crispier crust, bake the pizza directly on a pizza stone or baking steel. Make ahead tip: Prepare the sausage, bacon, and vegetables ahead of time and store them in the refrigerator until ready to assemble the pizzas.
Egg Breakfast Pizza
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS213
Transform your weekend brunch with this delightful Egg Breakfast Pizza! A symphony of savory flavors and textures, this recipe effortlessly combines the comforting familiarity of breakfast staples with the fun and shareable format of pizza. Customize your toppings for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol266 mg
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Fiber2 g
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Protein34 g
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Saturated Fat17 g
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Sodium1424 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large, deep skillet, cook ground sausage over medium-high heat until evenly browned. Drain excess grease, crumble, and set aside. (10 minutes)
03 Step
Recipe View Place pizza crusts upside down on baking sheets and pre-bake for 5 to 7 minutes. Ensure they don't brown excessively. (7 minutes)
04 Step
Recipe View In a mixing bowl, whisk together eggs, milk, salt, and pepper. Scramble the egg mixture in a non-stick skillet until just firm. (8 minutes)
05 Step
Recipe View Remove crusts from the oven and turn them right side up. Spread half a can of cream of celery soup evenly over each crust. Distribute half of the scrambled egg mixture over each crust. Sprinkle bacon bits generously on one pizza and crumbled sausage on the other. Evenly distribute minced onions and chopped green bell peppers over both pizzas. Top each pizza with 2 cups of shredded Cheddar cheese. (15 minutes)
06 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and golden brown. (30 minutes)
07 Step
Recipe View Remove from oven, let cool slightly, slice, and serve immediately. (5 minutes)
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Reilly Leannon
Aug 11, 2024I love how versatile this recipe is. I used different veggies and it was delicious!
Calista Waters
Jul 14, 2024How long can I store the leftovers?
Ona Adamshilpert
Jun 2, 2024I substituted the sausage with plant-based sausage to make it healthier. The recipe still turns out great!
Eloy Johnswiza
May 13, 2024So easy to make and perfect for a weekend breakfast. I used a mix of sausage and bacon and it turned out great.
Damon Donnelly
Apr 16, 2024Can I use pre-made pizza dough instead of crusts?
Eliezer Olson
Feb 24, 2024The cream of celery soup is a genius addition. It adds a nice creamy base. Will definitely make again!
Shany Konopelski
Dec 27, 2023The timing was spot on. My crust was perfectly crispy and the cheese was melty. Thank you for this recipe!
Adela Kris
Dec 5, 2023I made this for a brunch party and it was gone in minutes! Everyone raved about it.
Christine Sawayn
Oct 17, 2023This recipe is fantastic! My family loved it. I added some mushrooms and it was a hit!