For an extra layer of flavor, consider adding a layer of your favorite pizza toppings between the pizza and egg mixture. Some ideas include cooked sausage, pepperoni, or vegetables like bell peppers and mushrooms. Feel free to adjust the amount of red pepper flakes to your desired level of spice. If you prefer a milder dish, omit them altogether. This casserole can be assembled the night before and stored in the refrigerator. Simply bake it as directed in the morning, adding about 10-15 minutes to the baking time if starting from cold. For a richer flavor, use half-and-half or heavy cream instead of milk.
Leftover Pizza Breakfast Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS215
Transform your leftover pizza into a surprisingly delightful breakfast experience! This casserole combines the familiar flavors of pizza with the comforting texture of a baked egg dish, making it a perfect morning treat. Assemble it the night before for a truly effortless breakfast.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol180 mg
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Fiber0 g
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Protein23 g
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Saturated Fat10 g
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Sodium772 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9x9-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Arrange pizza squares in prepared baking dish, ensuring they are evenly distributed. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together eggs, milk, mozzarella, onion, melted butter, minced garlic, oregano, and salt until well combined. Pour the mixture evenly over the pizza squares in the baking dish. (10 minutes)
04 Step
Recipe View Sprinkle the top with Parmesan cheese and red pepper flakes, adjusting the amount of red pepper to your preference. Cover the dish tightly with aluminum foil. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 45 minutes. Remove the foil and continue baking until the eggs are set and the Parmesan cheese is melted and lightly golden brown, about 20 minutes more. (65 minutes)
06 Step
Recipe View Let the casserole cool for a few minutes before slicing and serving.
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Clinton Collins
May 31, 2025This is my new go-to breakfast casserole recipe. It's so easy to make and tastes amazing.
Destinee Hartmann
Sep 15, 2024This was such a genius idea! My kids loved it, and it's a great way to use up leftover pizza.
Nicklaus Hagenes
Aug 18, 2024This is a great way to reduce food waste and create a delicious meal at the same time.
Vladimir Pfefferhoeger
Jun 11, 2024I love how customizable this recipe is. You can really use any kind of pizza or toppings you like.
Wallace Ernser
Apr 7, 2024I made this for a brunch party, and everyone raved about it. It's definitely a crowd-pleaser.
Faustino Bosco
Apr 5, 2024I didn't have any leftover pizza, so I just used some store-bought pizza dough and topped it with my favorite pizza toppings. It worked great!
Elody Rutherford
Feb 10, 2024I've made this several times, and it always comes out perfect. Thanks for sharing!
Kendrick Von
Dec 1, 2023I added some sausage crumbles to the egg mixture, and it was even more delicious!
Reagan Yundt
Sep 27, 2023I was a little skeptical at first, but this casserole exceeded my expectations. It's so flavorful and satisfying.