For a richer flavor, use Gruyere or Swiss cheese instead of Cheddar. If you prefer a runny yolk, you can add poached eggs on top of the pizza after baking. Feel free to add other toppings such as spinach, mushrooms, or tomatoes to customize your pizza. For a vegetarian option, substitute the ham with sautéed asparagus or roasted red peppers. Make sure not to overcook the eggs. They should be slightly moist when you remove them from heat as they will continue to cook in the oven.
Eggs Benedict Breakfast Pizza
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS329
Transform your breakfast into a shareable masterpiece with this Eggs Benedict Breakfast Pizza! This dish captures the essence of the classic eggs benedict in a fun, crowd-pleasing pizza format. Get ready for a brunch sensation!
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol173 mg
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Protein14 g
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Saturated Fat9 g
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Sodium729 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 6 mins Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook, stirring constantly, until eggs are set but still slightly moist. Remove from heat. (5-7 minutes)
03 Step
Recipe View 5 mins Unroll crescent roll dough and arrange on an ungreased 12-inch pizza pan, positioning the points towards the center. Press the seams together to create a solid crust and gently press the dough up the sides of the pan to form a raised edge. (5 minutes)
04 Step
Recipe View 5 mins Prepare the hollandaise sauce according to package directions, using ⅔ cup milk and ¼ cup butter. Once prepared, pour the hollandaise sauce evenly over the crescent roll crust. (5 minutes)
05 Step
Recipe View 5 mins Spread the scrambled eggs evenly over the hollandaise sauce, then top with the diced ham. Sprinkle the shredded Cheddar cheese evenly over the ham. (5 minutes)
06 Step
Recipe View 28 mins Bake in the preheated oven until the bottom of the crust is lightly browned and the cheese is melted and bubbly, approximately 25-30 minutes. Let cool slightly before slicing and serving.
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Jerry Rodriguez
Jan 15, 2025I was a bit skeptical at first, but this pizza turned out amazing! So easy to make and perfect for a weekend breakfast.
Mortimer Kohler
Nov 11, 2023The hollandaise sauce was so creamy and flavorful. I will definitely be making this again!
Wilfred Huel
Sep 23, 2023This recipe was a huge hit at our brunch! Everyone loved the combination of eggs benedict flavors in a pizza.
Elissa Jerde
Sep 9, 2023I added some sautéed spinach and mushrooms to mine, and it was delicious! Thanks for the great recipe.
Christelle Zieme
Jun 7, 2023I used a store-bought pizza crust instead of crescent rolls, and it worked out great! Quick and easy breakfast for a busy morning.