For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a dash of hot sauce to the egg mixture. Feel free to customize the toppings with your favorite breakfast ingredients, such as bacon, ham, bell peppers, or onions. If you don't have a deep-dish pizza pan, a regular rimmed baking sheet will work, but be sure to adjust the baking time accordingly.
Breakfast Pizza
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS196
Wake up to a symphony of savory flavors with this incredible breakfast pizza! A buttery, golden crescent roll crust cradles a hearty blend of sausage, crispy hash browns, fluffy scrambled eggs, and a generous blanket of melted cheese. This is breakfast elevated to an art form.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol165 mg
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Fiber0 g
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Protein21 g
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Saturated Fat9 g
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Sodium811 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, brown breakfast sausage over medium heat until fully cooked and crumbly. (10 minutes) Drain off any excess grease and set aside.
03 Step
Recipe View Separate the crescent roll dough into individual triangles. Arrange them in a 12-inch deep-dish pizza pan, with the points facing inward. Press the edges together to form a solid crust, ensuring it comes about 1 1/2 inches up the sides of the pan.
04 Step
Recipe View Evenly spread the cooked sausage over the prepared crust. Then, distribute the thawed hash browns over the sausage, followed by a generous sprinkle of Cheddar cheese.
05 Step
Recipe View In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour this egg mixture evenly over the cheese-covered pizza. Sprinkle the grated Parmesan cheese evenly over the top.
06 Step
Recipe View Bake in the preheated oven until the crust is lightly browned and the eggs are set. (25-30 minutes) Let it cool slightly before slicing and serving.
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Filomena Cassin
Mar 7, 2025I added some diced onions and bell peppers to the sausage and it was even better!
Hellen Bosco
Mar 2, 2025Make sure you drain the sausage really well, otherwise the pizza can be a little greasy.
Nils Green
Feb 4, 2025I made this for a brunch party and it was a huge hit! Everyone raved about how delicious it was.
Brain Emard
Jan 15, 2025This is my new go-to breakfast recipe! It's so versatile and I can easily change up the toppings.
Ferne Casper
Nov 14, 2024My family absolutely loved this recipe! It's so easy to make and it's a great way to use up leftover sausage.
Jarrett Ortiz
Mar 27, 2024Next time, I'm going to try using a different type of cheese, like mozzarella or pepper jack.
Elouise Conroy
Mar 6, 2024I found that pre-baking the crust for a few minutes really helped to prevent it from getting soggy.
Elliot Yost
Feb 10, 2024The crescent roll crust is genius! It's so much easier than making pizza dough from scratch.