For an extra nutty flavor, toast the pecans before chopping. Watch carefully to avoid burning. Use a high-quality vanilla extract for the best flavor. Don't skip the salt! It balances the sweetness perfectly. Line the pan with parchment paper instead of foil for easier removal.
Keeley Hoppe
May 24, 2025I added a layer of chocolate ganache on top - decadent!
Evelyn Jast
Apr 17, 2025The recipe was super easy to follow, even for a beginner baker like me.
Marilyne Klein
Mar 31, 2025The salted caramel flavor is absolutely addictive!
Laila Parker
Nov 8, 2024Next time I'll try using a different type of cracker for a fun twist.
Amira Sipes
Nov 1, 2024These bars were a huge hit at our holiday party!
Ericka Balistrerischmeler
Sep 27, 2024So easy to make and everyone loved them.
Forest Wolf
Jul 14, 2024My kids devoured these in minutes! Will definitely make again.
Vallie Schimmel
Mar 28, 2024I made these with walnuts instead of pecans and they were amazing!