For an even richer flavor, toast the pecans lightly before chopping. This will enhance their nutty aroma and texture. Be sure to use room-temperature ingredients, especially the butter, sour cream, and eggs, to ensure a smooth and well-emulsified batter. Do not overmix the batter once the flour is added, as this can result in a tough cake. Mix just until the dry ingredients are incorporated. Store the cooled coffee cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Amazing Pecan Coffee Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS2.5K
Indulge in the delightful experience of our Pecan Coffee Cake, a symphony of flavors and textures that will melt in your mouth. A moist, tender crumb, swirled with a ribbon of cinnamon-spiced pecans, creates a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol85 mg
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Fiber2 g
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Protein5 g
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Saturated Fat14 g
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Sodium280 mg
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Sugar35 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the parchment paper with vegetable oil or cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, cream together the softened butter until light and fluffy. Gradually beat in the sour cream, followed by the granulated sugar, until well combined. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Spread the batter evenly into the prepared pan. (2 minutes)
07 Step
Recipe View In a separate medium bowl, combine the brown sugar, chopped pecans, and ground cinnamon. Stir in the melted butter until the mixture is crumbly. (3 minutes)
08 Step
Recipe View Sprinkle the pecan topping evenly over the cake batter in the pan. (1 minute)
09 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (30-35 minutes)
10 Step
Recipe View Let the cake cool in the pan for 10 minutes before lifting it out using the parchment paper overhang. Transfer to a wire rack to cool completely before slicing and serving. (10 minutes)
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Rebeca Carroll
Sep 30, 2022This is now my go-to coffee cake recipe. It's so easy to make, and the results are always amazing. Thank you for sharing this wonderful recipe!
Fabiola Batz
Feb 8, 2022I made this for a brunch and it was a huge hit! Everyone raved about the flavor and texture. The instructions were easy to follow, and the cake turned out perfectly.
Lula Berge
Oct 21, 2021This coffee cake is absolutely divine! The pecan topping is the perfect complement to the moist and tender cake. I will definitely be making this again.