Lemon Chess Pie I

Chess Pie

Lemon Chess Pie I

Lemon Chess Pie I
  • PREP TIME
    10 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    33

A timeless classic, this Lemon Chess Pie boasts a tangy, bright flavor encased in a buttery, flaky crust. Each bite is a delightful balance of sweet and tart, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    110 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    7 g
  • Sodium
    201 mg
  • Sugar
    38 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the eggs, sugar, and cornmeal until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Gradually whisk in the melted butter and milk until smooth. (1 minute)

Image Step 04
04 Step

Recipe View Stir in the lemon juice and lemon zest. Ensure all ingredients are fully incorporated. (1 minute)

Image Step 05
05 Step

Recipe View Pour the lemon filling into the unbaked pie shell. (1 minute)

Image Step 06
06 Step

Recipe View Bake at 425 degrees F (220 degrees C) for 10 minutes to set the crust. (10 minutes)

Image Step 07
07 Step

Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for approximately 35-40 minutes, or until the filling is set but still has a slight jiggle in the center. (40 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let the pie cool completely at room temperature before serving. This allows the filling to fully set. (60 minutes)

For a richer flavor, use browned butter instead of melted butter.
If the pie crust edges begin to brown too quickly, cover them with foil or a pie shield.
The pie is best served the same day it's baked, but can be stored in the refrigerator for up to 2 days.

Kyra Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Briana Miller

    Apr 30, 2025

    I loved the tips about preventing the crust from burning. It worked perfectly!

  • Meagan Quitzon

    Apr 12, 2025

    This pie was a hit! The lemon flavor is so refreshing.

  • Lorna Hand

    Feb 26, 2025

    My family couldn't get enough of this. Will definitely make it again.

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