For an extra touch of decadence, sprinkle chocolate shavings or dust with cocoa powder before serving. Store leftovers in the refrigerator for up to 3 days. For optimal flavor, allow the pie to come to room temperature slightly before serving. A deep-dish pie crust may require a slightly longer baking time; monitor the pie closely. Use high-quality cocoa powder for the best, most intense chocolate flavor.
Chocolate Chess Pie
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS964
Indulge in the timeless allure of Chocolate Chess Pie, a decadent symphony of rich chocolate and creamy custard, baked to a perfect, slightly gooey center. This easy-to-prepare dessert is a guaranteed crowd-pleaser, ideal for any celebration or a simple weeknight treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate66 g
-
Cholesterol67 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium292 mg
-
Sugar40 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together sugar and cocoa powder until well combined.
03 Step
Recipe View In a separate medium bowl, beat eggs with an electric mixer until light and fluffy, about 2-3 minutes.
04 Step
Recipe View Gradually add the beaten eggs to the cocoa mixture, stirring until smooth. Incorporate melted butter, evaporated milk, and vanilla extract, blending until the batter is uniform and glossy. (5 minutes)
05 Step
Recipe View Carefully pour the chocolate mixture into the unbaked pie crust, ensuring even distribution.
06 Step
Recipe View Bake in the preheated oven until the filling is set but still slightly jiggly in the center, approximately 45-50 minutes. To prevent over-browning, you can loosely tent the pie with foil during the last 15 minutes of baking. (50 minutes)
07 Step
Recipe View Remove from oven and let cool completely on a wire rack before slicing. The pie will continue to set as it cools. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Zelda Grady
Jan 30, 2025This pie is incredibly easy to make and tastes amazing! My family loved it.
Wendy Marks
Oct 3, 2024My pie cracked a little on top, but it still tasted delicious! Any tips to prevent that?
Maybelle Gerlach
Mar 10, 2024Simple and decadent. Perfect for a last-minute dessert!
Chad Ryan
Oct 19, 2023This is my new go-to chocolate pie recipe. Thanks for sharing!
Brenda Prosacco
Aug 25, 2023The recipe was perfect. I made my own pie crust and it was a total hit at Thanksgiving.
Laverna Bauch
Jun 10, 2023I added a tablespoon of bourbon to the batter and it gave it a wonderful depth of flavor.
Tatum Goyette
Mar 6, 2023I reduced the sugar by 1/4 cup and it was still plenty sweet for me.