For a vegetarian option, substitute the sausage with sautéed mushrooms, bell peppers, and onions. Add a pinch of red pepper flakes to the egg mixture for a touch of heat. Feel free to experiment with different types of cheese, such as Monterey Jack, mozzarella, or pepper jack. Garnish with fresh herbs like parsley or chives for added flavor and visual appeal.
Best Breakfast Pizza
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS832
Elevate your morning with this savory Breakfast Pizza, a delightful twist on the traditional breakfast. A flaky crescent roll crust is layered with flavorful sausage, crispy hash browns, melted cheese, and a creamy egg topping. Perfect for a weekend brunch or a special occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol165 mg
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Fiber0 g
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Protein21 g
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Saturated Fat9 g
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Sodium811 mg
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Sugar3 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium-high heat, cook the sausage until evenly browned, breaking it apart with a spoon. Drain off any excess grease, crumble the sausage, and set aside. (10 minutes)
03 Step
Recipe View Separate the crescent roll dough into 8 triangles. Arrange them on an ungreased 12-inch pizza pan with the points facing the center. Press the dough together to form a seamless crust, ensuring the bottom is sealed and the outer edge is slightly raised to contain the toppings. (5 minutes)
04 Step
Recipe View Evenly distribute the cooked sausage over the crescent roll crust. Sprinkle the thawed hash browns over the sausage, followed by the shredded Cheddar cheese. (3 minutes)
05 Step
Recipe View In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Pour the egg mixture evenly over the pizza, ensuring it covers all the toppings. Sprinkle the grated Parmesan cheese over the top. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the eggs are set, approximately 25 to 30 minutes. Let cool for a few minutes before slicing and serving. (30 minutes)
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Lyric Spinka
Jun 14, 2025This is now my go-to breakfast pizza recipe. It's so versatile and easy to customize with different toppings.
Merritt Boyer
Nov 8, 2024The only change I made was adding a layer of cream cheese under the sausage, and it was a game-changer! So creamy and delicious.
Prince Parker
Aug 10, 2024I made this for my family on Christmas morning, and it was a total success! The crescent roll crust was perfectly flaky.
Rachelle Schuster
Jul 21, 2024This recipe was a huge hit at my brunch! Everyone loved the combination of flavors and the easy preparation.
Itzel Auer
Jul 19, 2023I substituted the sausage with bacon, and it was amazing! Thanks for sharing this delicious recipe.
Laurine Roob
Jun 11, 2023I was a bit skeptical about the hash browns, but they added a perfect crispy texture to the pizza. Will definitely make again!
Mekhi Lockman
Feb 5, 2023I added some chopped bell peppers and onions to the sausage for extra flavor and nutrients. It turned out great!
Daryl Haley
Jan 1, 2023Great recipe, easy to follow. The whole family enjoyed it and asked for seconds.