For crispier fries, soak the cut sweet potatoes in cold water for 30 minutes before rinsing and drying. Adjust the amount of spices to your liking. A pinch of nutmeg can also be a nice addition. Serve these fries with your favorite dipping sauce, such as aioli, sriracha mayo, or a simple Greek yogurt dip.
Carolyn's Sweet Potato Fries
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS205
Elevate your fry game with these aromatic sweet potato fries. Baked to perfection and infused with the warm spices of cinnamon, cardamom, ginger, and coriander, these fries offer a delightful twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium102 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Rinse the sweet potato fries thoroughly with cold water, then drain well and pat dry with paper towels. This step helps to achieve extra crispy fries. (5 minutes)
03 Step
Recipe View In a small bowl, whisk together the cinnamon, cardamom, ginger, coriander, and brown sugar. (2 minutes)
04 Step
Recipe View Spread the sweet potato fries in a single layer on a baking sheet. Sprinkle the spice mixture evenly over the fries, then drizzle with olive oil. Toss to coat thoroughly, ensuring each fry is seasoned. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the fries are tender and slightly caramelized, about 30 minutes, flipping halfway through for even cooking. (30 minutes)
06 Step
Recipe View Remove from the oven and season immediately with salt and pepper to taste. Serve hot and enjoy! (2 minutes)
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Creola Hirthe
Jun 11, 2025I added a little cayenne pepper, and they were amazing!
Michale Wolff
May 12, 2025These were too mushy. Make sure you don't overcrowd the baking sheet!
Jorge Deckow
Mar 20, 2025Next time I might try using maple syrup instead of brown sugar.
Madeline Kuvalis
Jan 4, 2025My kids loved these! A great way to get them to eat sweet potatoes.
Amiya Kreiger
Nov 8, 2024Perfect balance of sweet and savory. Will definitely make again.
Isabelle Jast
Sep 16, 2024I doubled the recipe for a party, and they were a hit!
Aric Satterfield
Mar 8, 2024These are so much better than regular fries! The spices are perfect.
Araceli Batz
Dec 5, 2023So easy to make and so delicious. A new family favorite!
Amely Zemlak
Nov 5, 2023Soaking the fries beforehand really made a difference in crispiness.