For an extra layer of flavor, try grilling the peaches lightly before chopping. This will add a smoky sweetness to the coleslaw. If you don't have rice vinegar on hand, apple cider vinegar can be used as a substitute. The spice level can be adjusted by adding more or less Asian chili sauce and cayenne pepper. This coleslaw is best served chilled and can be made a day in advance.
Spicy Peach Coleslaw
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS78
Experience a symphony of flavors with this vibrant Spicy Peach Coleslaw. Sweet, juicy peaches dance with a fiery kick, creating an unforgettable side dish that's both refreshing and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol4 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium118 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMake the dressing: In a medium bowl, whisk together the mayonnaise, rice vinegar, Asian chili sauce, vegetable oil, lemon juice, Dijon mustard, and sugar until smooth. Season with cayenne pepper and salt to your liking. (5 minutes)
02
StepPrepare the coleslaw: In a large bowl, combine the thinly sliced cabbage, chopped peaches, and 3 teaspoons of the sliced fresh chives. Gently toss until evenly distributed. (5 minutes)
03
StepCombine and chill: Pour the dressing over the cabbage and peach mixture. Stir gently until all ingredients are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly. (30 minutes)
04
StepFinal touches: Before serving, taste and adjust seasoning as needed. Mix again, and garnish with the remaining 1 teaspoon of fresh chives. Serve chilled and enjoy! (5 minutes)
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RECIPE REVIEWS
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Idell Haag
Jun 1, 2025This recipe is very tasty!
Ryley Ondricka
Apr 5, 2025I added a handful of toasted almonds for extra crunch. Delicious!
Ernest Jaskolskiwindler
Feb 23, 2025This coleslaw is a total game-changer! The spicy-sweet combo is addictive.
Brennon Cormier
Jan 13, 2025I let it chill for an hour, and the flavors were even better.
Sofia Trantow
Dec 16, 2024Make sure your peaches are ripe but firm. Mushy peaches will ruin the texture.
Sebastian Fay
Dec 11, 2024Warning: This coleslaw is highly addictive!
Maurine Rogahn
Dec 10, 2024This recipe is so easy to adapt. I've used different types of cabbage and added other veggies with great results.
Brandt Runolfssonbins
Nov 12, 2024Next time I'm going to try grilling the peaches first for a smoky flavor.
Destin Johnson
Aug 20, 2024The dressing is amazing! I use it on everything now.
Kristopher Berge
Aug 1, 2024Could you use honey instead of sugar? I prefer natural sugars when cooking.