For an extra burst of flavor, consider adding a tablespoon of Dijon mustard to the dressing. If you prefer a tangier coleslaw, increase the amount of cider vinegar to taste. Feel free to experiment with other spices, such as a pinch of smoked paprika or a dash of cayenne pepper for a hint of heat. For a more vibrant coleslaw, add shredded carrots or red cabbage to the mix. Make sure the coleslaw mix is dry before adding the dressing, otherwise the coleslaw will be watery.
Creamy Spiced Coleslaw
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING8 People
-
VIEWS1.4K
Elevate your barbecue or Italian feast with this Creamy Spiced Coleslaw, a flavorful symphony of classic coleslaw tang and aromatic spices. The combination of celery seed, garlic powder, and onion powder creates a unique depth that complements the crisp cabbage, making it an irresistible side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol15 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium315 mg
-
Sugar4 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder until smooth. (Approximately 2 minutes)
02 Step
Recipe View Add the shredded coleslaw mix to the bowl and toss gently until all the cabbage is evenly coated with the creamy spiced dressing. (Approximately 3 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour, or preferably 2 hours, to allow the flavors to meld and the coleslaw to chill thoroughly. (Approximately 60-120 minutes)
04 Step
Recipe View Before serving, give the coleslaw a final toss to redistribute the dressing. Serve chilled as a refreshing side dish.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Noe Dach
Jun 8, 2025This coleslaw is a game-changer! The spices add such a unique flavor that I've never tasted before. I can't wait to make it again for my next barbecue.
Vivianne Leannon
Mar 4, 2025I've made this recipe several times now, and it's always a hit. The only thing I change is adding a little bit more cider vinegar for extra tang.
Ellie Cremin
Jul 25, 2024I added a tablespoon of Dijon mustard as suggested and it was delicious! This coleslaw is so much better than any store-bought version.
Horace Shanahan
Jul 17, 2024The tip about drying the coleslaw mix is a lifesaver! My first attempt was a bit watery, but the second time it was perfect.
Junior Howe
Sep 3, 2022I was skeptical about the garlic and onion powder, but they actually work really well in this recipe. My family loved it, and it was so easy to make.